These savory pastries are the perfect combination of flaky pastry and seasoned sausage filling, creating a mouthwatering dish that’s super easy to prepare. Made with just four ingredients, these handheld delights can be served hot or cold, making them a convenient and delicious option for any occasion. Whether you’re hosting a party or simply looking for a tasty treat, these sausage rolls are sure to please!

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 8 sausage rolls 1x

Ingredients

Scale

1 sheet of puff pastry, thawed
8 sausages (pork, beef, or chicken)
1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds (optional, for topping)

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Instructions

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Unroll the sheet of puff pastry onto a lightly floured surface. Cut the pastry into long rectangles, wide enough to wrap around the sausages.
Take a sausage and place it diagonally across a pastry rectangle. Roll the pastry around the sausage, ensuring a snug fit. Repeat with the remaining sausages and pastry.
Place the rolled sausage rolls onto the prepared baking sheet, seam side down. Brush the tops with the beaten egg, and sprinkle with sesame seeds or poppy seeds if desired.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy, and the sausages are cooked through.
Once baked, remove from the oven and let the sausage rolls cool slightly before serving. They can be enjoyed warm or at room temperature.

Notes

Make sure the puff pastry is thawed according to package instructions before using. This will ensure that it rolls out easily and bakes evenly. Use your favorite type of sausages for the filling, whether it’s pork, beef, chicken, or a vegetarian alternative. Experiment with different flavors to find your favorite combination. For an extra burst of flavor, you can add a sprinkle of herbs or spices to the sausage meat before rolling it in the pastry. Some popular choices include dried thyme, rosemary, or smoked paprika. To achieve a golden and crispy pastry, brush the sausage rolls with an egg wash before baking. This will give them a beautiful sheen and help them brown in the oven. Serve the sausage rolls as is or pair them with your favorite dipping sauce, such as ketchup or mustard. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.