This Italian Chicken Piccata recipe brings together tender chicken, briny capers, tangy artichoke hearts, and juicy tomatoes for a burst of flavors that’ll transport your taste buds to the heart of Italy. What’s even better? It’s all served over a bed of perfectly cooked fusilli noodles, creating a delicious balance of textures and tastes. With its quick prep and cook time, this dish is your go-to solution for a satisfying and delightful weeknight dinner. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained and rinsed
- 1 cup canned artichoke hearts, drained and quartered
- 1 cup tomatoes, chopped
- 12 oz fusili noodles, cooked according to package instructions
- Chopped fresh parsley, for garnish
Instructions
- Start by seasoning the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter. Add the chicken broth, lemon juice, and capers, stirring to combine. Let the mixture simmer for a couple of minutes.
- Stir in the artichoke hearts and tomatoes. Allow them to cook for 2-3 minutes until they start to soften.
- Return the chicken to the skillet, spooning the sauce and vegetables over the top. Let everything heat through for another couple of minutes.
- To serve, place a portion of cooked fusili noodles on each plate. Top with a chicken breast and a generous ladle of the caper, artichoke, and tomato sauce. Garnish with chopped fresh parsley.
Notes
Do make sure to season the chicken breasts well before dredging them in flour for maximum flavor. Feel free to adjust the lemon juice and capers according to your taste preference—these ingredients bring a tangy punch to the dish. For added richness, you can sprinkle some freshly grated Parmesan cheese over the plated dish. Pair this delightful dish with a crisp white wine or a side salad for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 450
- Calories: 2g
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
