Print

Cobb salad is a classic dish that is not only delicious but healthy and packed with nutritious proteins and fats. The combination of tender grilled chicken, fresh greens, bacon, eggs, avocado, and blue cheese makes for a hearty and satisfying meal that’s perfect for lunch or dinner. Plus, it’s a great way to use up leftover chicken or veggies in your fridge. Let’s get started, shall we?

Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 6 cups mixed greens
  • 4 hard-boiled eggs, chopped
  • 6 slices cooked bacon, chopped
  • 1 avocado, chopped
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped fresh parsley

Dressing

  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 garlic clove, minced
  • Salt and black pepper, to taste

Instructions

  1. Season the chicken breasts with salt and pepper, and brush them with olive oil. Grill over medium heat for 6-8 minutes per side, until cooked through. Let the chicken rest for a few minutes, then slice it into thin strips.
  2. In a large salad bowl, combine the mixed greens, chopped eggs, bacon, avocado, blue cheese, and chopped parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, minced garlic, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and toss to combine. Arrange the sliced chicken on top of the salad, and serve immediately.

Notes

I usually throw this cobb salad together when I’m in a rush and need a quick and filling meal (this is one salad my kids like, too). Sometimes, I’ll lighten this recipe up by using turkey bacon or omitting the bacon altogether. I also swap in various kinds of cheeses depending on my mood. If you’re serving this salad for dinner, I recommend pairing it with a loaf of crusty bread or a bowl of your favorite soup.

*The following nutritional information is based on estimates.

Nutrition