Kalua Pork Sliders with Green Onions and Carrots (35 Minutes + Slow Cook Time)

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Kalua pork sliders are a delicious and easy-to-make dish that brings the flavors of Hawaii to your table.

The tender and flavorful Kalua pork is paired with the sweetness of Hawaiian rolls, and topped with fresh green onions and crunchy carrots.

These sliders are perfect for parties, game days, or any casual gathering.

Enjoy the delightful combination of savory pork, sweet rolls, and fresh toppings in these tasty sliders!

Ingredients

Units Scale

For the Kalua Pork:

  • 4 lbs (1.8kg) pork shoulder (Boston butt)
  • 1 tablespoon Hawaiian sea salt or kosher salt
  • 1 tablespoon liquid smoke (optional)

For the Sliders:

  • 12 Hawaiian rolls
  • 1 cup (100g) shredded carrots
  • 1/2 cup (50g) chopped green onions
  • 1/2 cup (120ml) barbecue sauce (optional)

Instructions

  • Prepare the pork (10 minutes): Preheat your oven to 300°F (150°C) or set up a slow cooker. Rub the pork shoulder with the Hawaiian sea salt and liquid smoke.
  • Cook the pork (8-10 hours):
    • Oven method: Wrap the seasoned pork tightly in aluminum foil and place it in a roasting pan. Roast in the preheated oven for 8-10 hours, or until the pork is tender and easily shreds with a fork.
    • Slow cooker method: Place the seasoned pork in the slow cooker. Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
  • Shred the pork (10 minutes): Once the pork is cooked, remove it from the oven or slow cooker and let it cool slightly. Shred the pork using two forks, discarding any excess fat. Reserve some of the cooking juices to moisten the shredded pork if necessary.
  • Prepare the toppings (5 minutes): While the pork is cooling, shred the carrots and chop the green onions.
  • Assemble the sliders (10 minutes): Slice the Hawaiian rolls in half. If desired, toast the rolls lightly. Place a generous amount of shredded Kalua pork on the bottom half of each roll. Top with shredded carrots and chopped green onions. Drizzle with barbecue sauce if using. Cover with the top half of the roll.

Notes

To perfect these Kalua pork sliders, ensure the pork is cooked low and slow to achieve the most tender and flavorful meat.

You can customize the sliders by adding other toppings such as coleslaw, pickles, or a spicy mayo.

These sliders are best served fresh but can be reheated if needed.

Enjoy the sweet and savory flavors of these Hawaiian-inspired sliders!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/kalua-pork-sliders-with-green-onions-and-carrots-35-minutes-slow-cook-time/