This mouthwatering recipe takes the classic burger to a whole new level by incorporating the spicy and tangy notes of kimchi, a traditional Korean side dish. With each juicy bite, you’ll experience a perfect balance of smoky grilled beef and the vibrant crunch of kimchi. The combination of savory, umami-rich beef with the unique kick of fermented cabbage creates a burger that is sure to satisfy your taste buds. Let’s get cooking!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 burgers 1x

Ingredients

Units Scale

1 pound ground Angus beef
1/2 cup kimchi, finely chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 burger buns
Optional toppings: more kimchi, lettuce, sliced tomato, sliced red onion

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Instructions

Preheat the grill to medium-high heat.
In a bowl, combine the ground Angus beef, chopped kimchi, soy sauce, sesame oil, garlic powder, and black pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into four equal portions and shape them into patties.
Grill the burgers for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Toast the burger buns on the grill for a minute or until lightly golden.
Assemble the burgers by placing a cooked patty on each bun. Add your preferred toppings, such as another dollop of kimchi, lettuce, sliced tomato, and sliced red onion.
Serve the kimchi Angus beef burgers with your favorite side dishes, such as crispy French fries or a fresh green salad.

Notes

Choose high-quality Angus beef for the best flavor and juiciness. Make sure to finely chop the kimchi to evenly distribute its flavor throughout the patties. Adjust the level of spiciness by using mild or spicy kimchi based on your preference. Feel free to experiment with additional seasonings or condiments, such as a dollop of gochujang (Korean red pepper paste) for an extra kick. Pair your burgers with a side of crispy French fries, sweet potato fries, or a refreshing Asian slaw for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.