Lamb chops with chimichurri sauce is an exquisite dish that combines tender and juicy lamb chops with a vibrant and herbaceous sauce. The succulent lamb chops are seared to perfection, creating a delightful crust while keeping the meat moist and flavorful. The chimichurri sauce, a traditional Argentine condiment, adds a zesty and tangy punch with its blend of fresh herbs, garlic, vinegar, and olive oil. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
- 4 lamb chops
- 1 cup fresh parsley leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 3 cloves of garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Season the lamb chops with salt and pepper on both sides. Set aside.
- In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), salt, and pepper. Mix well to create the chimichurri sauce. Set aside for flavors to meld.
- Heat a skillet or grill pan over medium-high heat. Add the lamb chops and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Once cooked, transfer the lamb chops to a serving plate and let them rest for a few minutes.
- Drizzle the chimichurri sauce over the lamb chops or serve it on the side as a dipping sauce. Garnish with additional fresh herbs if desired.
Notes
When choosing lamb chops, look for cuts that are evenly thick and have a bright red color with a good amount of marbling for flavor and tenderness. Ensure that the skillet or grill pan is well-heated before adding the lamb chops to achieve a nice sear and caramelization. Letting the cooked lamb chops rest for a few minutes after cooking allows the juices to redistribute, resulting in a juicier and more flavorful bite. Serve the lamb chops with your favorite sides like roasted potatoes, grilled vegetables, or a fresh salad to complete the meal.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 100mg
- Fat: 30g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg







