Lamb Chops with Chimichurri Sauce (20 Minutes)

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Lamb chops with chimichurri sauce is an exquisite dish that combines tender and juicy lamb chops with a vibrant and herbaceous sauce. The succulent lamb chops are seared to perfection, creating a delightful crust while keeping the meat moist and flavorful. The chimichurri sauce, a traditional Argentine condiment, adds a zesty and tangy punch with its blend of fresh herbs, garlic, vinegar, and olive oil. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 4 lamb chops
  • 1 cup fresh parsley leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Season the lamb chops with salt and pepper on both sides. Set aside.
  2. In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes (if using), salt, and pepper. Mix well to create the chimichurri sauce. Set aside for flavors to meld.
  3. Heat a skillet or grill pan over medium-high heat. Add the lamb chops and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness.
  4. Once cooked, transfer the lamb chops to a serving plate and let them rest for a few minutes.
  5. Drizzle the chimichurri sauce over the lamb chops or serve it on the side as a dipping sauce. Garnish with additional fresh herbs if desired.

Notes

When choosing lamb chops, look for cuts that are evenly thick and have a bright red color with a good amount of marbling for flavor and tenderness. Ensure that the skillet or grill pan is well-heated before adding the lamb chops to achieve a nice sear and caramelization. Letting the cooked lamb chops rest for a few minutes after cooking allows the juices to redistribute, resulting in a juicier and more flavorful bite. Serve the lamb chops with your favorite sides like roasted potatoes, grilled vegetables, or a fresh salad to complete the meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 30g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Pair this with...

Hasselback Potatoes with Herbs and Butter

Begin with medium-sized potatoes, preferably ones with a smooth skin. Place each potato between two chopsticks or wooden spoons, which will act as guides, and make a series of thin slices across its top, ensuring you don’t cut all the way through. This fan-like texture allows for more surface area to crisp up in the oven. Melt some butter and brush it generously over each potato, ensuring it drips down into those lovely slits. Sprinkle freshly chopped herbs like rosemary or thyme over the top, adding aromatic charm to each bite. Bake in a preheated oven until the outside is golden and crispy, and the inside remains soft and fluffy.

Roasted Asparagus with Sea Salt

Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

Simple Green Salad

Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.

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