Meat and Potato Pasties (30 Minutes)

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Pasties are a delightful and satisfying dish that originated in Cornwall, England. These savory hand pies feature a flaky pastry crust filled with a hearty combination of seasoned meat and potatoes. Perfect for a quick and tasty meal, these pasties can be made in just 30 minutes, making them a convenient option for busy days. Let’s begin!

Ingredients

Units Scale
  • 1 package of pre-made pie crust (2 crusts)
  • 1 pound ground meat (beef, chicken, or turkey)
  • 1 cup diced potatoes
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat.
  3. Add the diced potatoes, onions, minced garlic, dried thyme, dried rosemary, salt, and pepper to the skillet with the cooked meat. Cook for an additional 5 minutes, or until the potatoes are tender. Remove from heat and let the filling cool slightly.
  4. Roll out the pre-made pie crusts on a lightly floured surface. Using a round cutter or a small plate, cut out circles from the pie crusts, approximately 6 inches in diameter.
  5. Spoon a generous amount of the meat and potato filling onto one half of each pie crust circle, leaving a small border around the edges. Fold the other half of the crust over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch if desired.
  6. Place the assembled pasties on a baking sheet lined with parchment paper. Brush the tops of the pasties with the beaten egg to create a golden-brown crust.
  7. Bake in the preheated oven for 15-20 minutes, or until the pasties are golden brown and crispy.
  8. Remove from the oven and let them cool for a few minutes before serving.

Notes

Make sure to fully cook the filling before assembling the pasties to ensure the potatoes are tender and the flavors are well developed. If desired, you can add additional vegetables such as carrots or peas to the filling for added texture and flavor. These pasties can be stored in the refrigerator and reheated for later enjoyment, making them a convenient option for meal prep.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/meat-and-potato-pasties-30-minutes/