Mushroom and Parmesan Penne (30 Minutes)

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This mushroom penne, lightly coated in olive oil with just a hint of cream, is all about showcasing the richness of mushrooms and the subtle, nutty flavor of parmesan. The dish brings together tender tubular pasta with a variety of mushrooms, delivering a satisfying and hearty meal. Rosemary adds a fresh, aromatic note, making this dish not only straightforward to prepare but also layered with flavor.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 8 oz penne pasta
  • 3 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 16 oz mixed mushrooms, sliced
  • Salt and pepper, to taste
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chicken or vegetable broth
  • 2 tbsp heavy cream
  • 1 tbsp fresh rosemary, chopped (for garnish)

Instructions

  1. Boil Pasta (10 minutes): Cook the penne according to package instructions until al dente. Drain and set aside.
  2. Sauté Vegetables (10 minutes): In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent. Introduce mushrooms, seasoning with salt and pepper, and cook until tender.
  3. Combine Ingredients (5 minutes): Add the broth to the skillet, stirring well. Allow the sauce to simmer before drizzling in the heavy cream and adding the cooked pasta.
  4. Finish the Dish (5 minutes): Toss everything together until the pasta is lightly coated. Sprinkle with parmesan cheese, parsley, and fresh rosemary before serving.

Notes

Choosing a mix of mushroom varieties will enhance the dish with different textures and flavors. A side of crusty bread is ideal for complementing the pasta and soaking up the delicious, light sauce. Be generous with the parmesan and rosemary—they add the final touch to this delightful meal. A glass of white wine or a light salad pairs well, rounding out a balanced and satisfying dining experience. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 20g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 35mg

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