Crispy, succulent chicken fingers are taken to a whole new level with a fiery hot sauce that packs a punch. Served alongside slices of soft bread and tangy pickles to balance the heat, this dish is a flavor explosion that’s as easy to prepare as it is mouthwatering. With a crispy exterior, tender interior, and a zesty kick, this dish is a testament to the irresistible combination of comfort and heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
Ingredients
- 1 pound chicken tenders or boneless, skinless chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buttermilk
- Vegetable oil, for frying
- 1/4 cup hot sauce (adjust to taste)
- Slices of soft bread
- Pickles, for serving
Instructions
- In a bowl, whisk together the flour, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder.
- Dip each chicken strip into the buttermilk, allowing the excess to drip off, and then coat it in the seasoned flour mixture.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).
- Carefully place the coated chicken strips into the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
- In a separate bowl, mix the hot sauce with a bit of oil to create the hot chicken glaze.
- Once the chicken is cooked, dip each strip into the hot sauce mixture, ensuring they’re coated evenly.
- Serve the Nashville hot chicken fingers with slices of soft bread and pickles on the side to counter the heat.
Notes
If you prefer milder flavors, reduce the amount of cayenne pepper in the seasoning and hot sauce. To achieve crispy results without burning the chicken, make sure you maintain a consistent oil temperature. Serve with coleslaw or a simple green salad to counterbalance the spiciness.
Chef’s tip: Don’t skip the buttermilk. This key ingredient not only adds flavor but also helps tenderize the chicken.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
