This one-pan wonder combines tender orzo pasta, savory Italian sausage, and a medley of colorful vegetables for a dish that’s sure to satisfy. The orzo absorbs all the delicious flavors from the sausage and vegetables, creating a rich and hearty base. Each bite is a delightful combination of creamy pasta, juicy sausage, and vibrant veggies. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for guests, this orzo sausage skillet is sure to become a family favorite. Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces orzo pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup diced tomatoes (canned or fresh)
- 1 cup baby spinach leaves
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
- Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and break it up into crumbles using a spoon or spatula. Cook until browned and cooked through, about 5-7 minutes.
- Add the diced bell peppers, onion, and minced garlic to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
- Stir in the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Cook for 1 minute to toast the spices and enhance their flavors.
- Pour in the chicken broth and diced tomatoes. Bring to a simmer and let it cook for 3-4 minutes to allow the flavors to meld together.
- Add the cooked orzo pasta and baby spinach leaves to the skillet. Stir well to combine and let it cook for another 2 minutes until the spinach wilts.
- Serve the orzo sausage skillet hot, garnished with grated Parmesan cheese and fresh basil leaves.
Notes
Use your favorite type of Italian sausage, whether it’s mild or spicy, to customize the flavor profile of the dish. If you prefer a vegetarian version, you can substitute the sausage with plant-based sausage or use a combination of mushrooms and lentils for a meaty texture and flavor. Feel free to add extra vegetables to the skillet, such as zucchini, mushrooms, or cherry tomatoes, to make it even more nutritious and flavorful. Serve the orzo sausage skillet with a side of garlic bread or a fresh green salad to complete the meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 1020mg
- Fat: 23g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg
