Oven Baked Salmon with Creamy Dill Sauce (30 Minutes)

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Salmon lovers, this one’s for you! Oven-baked salmon with a creamy dill sauce is a match made in culinary heaven, striking the perfect balance between hearty and fresh. This dish embraces the rich, full flavors of salmon, baking it just right to preserve its juiciness and pairing it with a dill sauce that’s got just the right amount of zest. While salmon already has a fabulous flavor profile, that creamy dill sauce elevates it, making every bite an absolute delight. And the best part? It’s all super easy to pull together!

Ingredients

Units Scale
  • 4 salmon fillets
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Zest of 1 lemon
  • Fresh dill and lemon slices for garnish

Instructions

  1. Preheat the Oven (5 minutes): Preheat your oven to 400°F (200°C).
  2. Season the Salmon (5 minutes): Drizzle the salmon fillets with olive oil and season with salt and pepper. Place them on a baking sheet lined with parchment paper or aluminum foil.
  3. Bake the Salmon (12-15 minutes): Bake in the preheated oven for 12-15 minutes, or until salmon easily flakes with a fork.
  4. Prepare the Dill Sauce (5 minutes): While the salmon is baking, combine mayonnaise, fresh dill, minced garlic, lemon juice, Dijon mustard, and lemon zest in a bowl. Mix well and refrigerate until ready to serve.
  5. Serve (3 minutes): Once the salmon is baked, plate each fillet, drizzle or dollop the creamy dill sauce over the top, and garnish with fresh dill and a lemon slice.

Notes

A satisfying plate of oven-baked salmon with creamy dill sauce doesn’t just offer a delightful meal but also a multitude of benefits from the omega-3 fatty acids found in the salmon. To ensure that your salmon stays juicy and doesn’t dry out, keep a close eye on it during the final few minutes of baking. Feel free to get creative with your sides: consider pairing this dish with a fresh, crisp salad or some lightly steamed vegetables to complement the rich flavors of the salmon and sauce. If you’ve got extra sauce left over, it can be stored in the fridge and utilized as a splendid spread for sandwiches or a dip for veggies. Lastly, for those looking to add an extra burst of freshness, a sprinkle of chopped chives or parsley atop the finished dish works wonderfully!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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