Pan Seared Garlic Pork Chops with Herb Butter (29 Minutes)

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This recipe features succulent, boneless pork chops that are pan-seared to perfection, infused with the rich aroma of garlic, and topped with a homemade herb butter.

The herb butter melts beautifully over the hot pork chops, adding a creamy and aromatic finish.

This dish is ideal for a special dinner or a satisfying weeknight meal, offering a delightful combination of simplicity and gourmet flavor. Ready to dive in?

  • Prep Time: 17 minutes
  • Cook Time: 12 minutes
  • Total Time: 29 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the Pork Chops:

  • 4 thick-cut, boneless pork chops
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish

For the Herb Butter:

  • 1/2 cup unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 clove garlic, minced
  • Salt to taste

Instructions

  1. Prepare Herb Butter (5 minutes): In a small bowl, combine the softened butter with chopped parsley, thyme, rosemary, and minced garlic. Season with a pinch of salt. Mix well until all the herbs are evenly distributed. Set aside in the refrigerator.
  2. Season Pork Chops (5 minutes): Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and minced garlic. Let them sit at room temperature for a few minutes.
  3. Pan Sear Pork Chops (12 minutes): Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet. Cook for about 5-6 minutes on each side, or until they develop a golden-brown crust and are cooked to your desired level of doneness (internal temperature should reach at least 145°F or 63°C).
  4. Rest Pork Chops (5 minutes): Remove the pork chops from the skillet and let them rest for a few minutes. This helps retain their juices.
  5. Serve with Herb Butter (2 minutes): Place the pork chops on a serving plate. Top each chop with a generous dollop of the prepared herb butter. Let the butter melt over the hot pork chops. Garnish with fresh herbs and serve.

Notes

To ensure perfectly cooked pork chops, do not overcrowd the skillet and let them cook undisturbed to develop a good sear. The herb butter should be prepared with fresh herbs for the best flavor. This dish pairs wonderfully with a variety of sides, such as roasted vegetables or a simple salad, making it a versatile and delicious option for any meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 30g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 120mg

Pair this with...

Hasselback Potatoes with Herbs and Butter

Begin with medium-sized potatoes, preferably ones with a smooth skin. Place each potato between two chopsticks or wooden spoons, which will act as guides, and make a series of thin slices across its top, ensuring you don’t cut all the way through. This fan-like texture allows for more surface area to crisp up in the oven. Melt some butter and brush it generously over each potato, ensuring it drips down into those lovely slits. Sprinkle freshly chopped herbs like rosemary or thyme over the top, adding aromatic charm to each bite. Bake in a preheated oven until the outside is golden and crispy, and the inside remains soft and fluffy.

Honey Glazed Carrots

Begin by cleaning and peeling your carrots. If they're large, you might want to slice them into smaller, uniform pieces for even cooking. In a pan, bring a bit of water to a simmer and add the carrots, letting them steam until they're tender but still have a bite. Drain any excess water, then return the pan to the heat. Add a good dollop of butter and let it melt, followed by a generous drizzle of honey. Toss the carrots in this buttery, sweet mixture, seasoning with a pinch of salt and maybe a sprinkle of fresh thyme or parsley for an herbal touch. Let them cook a bit longer until they're beautifully glazed and glistening.

Roasted Asparagus with Sea Salt

Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

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