Quick Seafood Paella (45 Minutes)

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Seafood paella – just hearing those words can make your mouth water. Originally from the sunny coasts of Spain, this dish packs a punch of flavor with every bite. Featuring succulent shrimp, briny clams, and tender mussels, this version of paella is a feast for the eyes and the palate. The best part? It’s deceptively simple to whip up, making it a go-to for any seafood lover on a tight schedule.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 cup Arborio rice
  • 2 cups chicken or vegetable broth
  • 1/2 pound raw shrimp, peeled and deveined
  • 1/2 pound mussels, cleaned and de-bearded
  • 1/2 pound clams, cleaned
  • 1 medium onion, finely chopped
  • 1 bell pepper, diced
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon saffron threads
  • 2 tablespoons olive oil
  • 1 lemon, cut into wedges
  • Salt and pepper to taste

Instructions

  1. In a large skillet or paella pan, heat the olive oil over medium heat. Add onions, bell pepper, and garlic, and sauté until translucent.
  2. Stir in the rice, ensuring it’s well-coated with the oil. Add smoked paprika, saffron, salt, and pepper.
  3. Pour in the broth and allow the rice to simmer.
  4. Gently mix in shrimp, mussels, and oysters. Cover and let it cook until the seafood is done and the rice is tender.
  5. Garnish with fresh parsley and lemon wedges before serving.

Notes

To get the most out of your paella, ensure your mussels and oysters are fresh – they should have a pleasant ocean scent. A chilled glass of white wine or a sparkling water with a lemon wedge pairs excellently with this dish. Always serve paella straight from the skillet to keep it warm and to get that authentic experience. If you’re feeling adventurous, consider adding a dash of spicy Spanish chorizo. Dive in while it’s hot, let the flavors transport you to the coast, and enjoy every bite!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

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