Roasted BBQ Chicken with Sweet Corn and Onion Couscous (40 Minutes)

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This dish marries the smokiness of BBQ chicken with the freshness of pomegranate seeds and the sweetness of corn, complemented by the crunch of raw onion in the couscous.

Garnished with green onions and parsley, it’s a colorful, nutritious, and satisfying meal perfect for any occasion, from a family dinner to a special gathering.

Let’s begin!

Ingredients

Units Scale

For the Roasted BBQ Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • Salt and pepper to taste
  • 1/4 cup pomegranate seeds, for topping

For the Sweet Corn and Onion Couscous:

  • 1 cup couscous
  • 1 1/4 cups chicken or vegetable broth
  • 1 cup sweet corn (fresh, canned, or thawed from frozen)
  • 1/2 cup raw sweet onion, chopped
  • 1/4 cup green onions, sliced
  • Fresh parsley, chopped, for garnish
  • Salt and pepper to taste
  • Olive oil (optional)

Instructions

  1. Preheat Oven and Prepare Chicken (10 minutes): Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then coat them generously with BBQ sauce. Arrange them in a baking dish.
  2. Roast Chicken (25 minutes): Place the chicken in the preheated oven and roast for about 25 minutes, or until the chicken is cooked through and the BBQ sauce has caramelized. Internal temperature should reach 165°F (74°C).
  3. Prepare Couscous (15 minutes): While the chicken is roasting, bring the chicken or vegetable broth to a boil in a medium saucepan. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Stir in the sweet corn. Season with salt and pepper to taste, and drizzle with a little olive oil if desired. Top with onion.
  4. Garnish and Serve (5 minutes): Once the chicken is cooked, let it rest for a few minutes, then slice or serve whole. Sprinkle pomegranate seeds over the chicken. Serve the chicken alongside the sweet corn and onion couscous. Garnish the couscous with sliced green onions and chopped parsley.

Notes

This dish balances the rich taste of BBQ chicken with the light and refreshing couscous salad. For the best flavor, use your favorite BBQ sauce and fresh corn if available.

The addition of the onion adds a nice crunch and sharpness to the couscous, which complements the smokiness of the chicken. Pomegranate seeds not only add a burst of flavor but also make the dish visually appealing with their vibrant color.

Serve this dish with a side salad or your favorite steamed veggies for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/roasted-bbq-chicken-with-sweet-corn-and-onion-couscous-40-minutes/