Roasted Garlic White Chicken Lasagna Soup (1 Hr, 15 Mins)

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This dish combines the rich and savory flavors of roasted garlic, white chicken, alfredo sauce, and mushrooms to create a soup that’s both hearty and satisfying. With lasagna noodles adding a delightful texture, this recipe takes a twist on the classic lasagna, transforming it into a soup that’s just as indulgent. Easy to whip up, it’s the perfect way to enjoy the layered flavors of lasagna with the simplicity of a one-pot meal!

Ingredients

Units Scale
  • 1 head of garlic, for roasting
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • Salt and pepper, to taste
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 6 cups chicken broth
  • 1 cup alfredo sauce
  • 8 lasagna noodles, broken into pieces
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Fresh parsley, for garnish

Instructions

  1. Roast Garlic (40 minutes): Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast until golden and soft.
  2. Cook Chicken (10 minutes): While the garlic is roasting, heat olive oil over medium heat in a large pot. Season chicken with salt and pepper, and cook until browned. Remove and set aside.
  3. Sauté Vegetables (10 minutes): In the same pot, add more oil if needed and sauté the mushrooms and onions until tender.
  4. Prepare Soup (25 minutes): Squeeze the roasted garlic out of its skin and mash. Add to the pot along with the chicken broth, alfredo sauce, and broken lasagna noodles. Bring to a boil, then reduce to a simmer until the noodles are tender.
  5. Add Chicken and Cheese (5 minutes): Return the cooked chicken to the pot. Stir in the mozzarella and Parmesan cheese until melted and well combined.
  6. Serve (5 minutes): Garnish with fresh parsley and additional cheese if desired. Serve hot.

Notes

For an extra flavor punch, consider adding a dash of nutmeg or a sprinkle of red pepper flakes to the soup. Adjusting the cheese ratio lets you play with the creaminess and flavor depth of your soup. A crunchy, garlicky baguette on the side or a fresh green salad can elevate the meal by adding different textures and freshness. A glass of your favorite white wine or a light, crisp beer can complement the richness of the dish wonderfully. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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