Roasted Salmon with Dijon Maple Glaze (25 Minutes)

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Salmon, known for its tender flakiness, pairs beautifully with a variety of flavors. In this recipe, a simple yet delectable Dijon maple glaze beautifully enhances the salmon’s natural taste. The glaze, with its perfect balance of sweetness from the maple syrup and a tangy kick from the Dijon mustard, creates a flavorful crust on the salmon as it roasts. This dish is easy to prepare, making it perfect for both weeknight dinners and special occasions.

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

    1. Preheat Oven (10 minutes): Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
    2. Prepare Salmon (2 minutes): While the oven is preheating, pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet. Season each fillet with salt and pepper to taste.
    3. Prepare Glaze (3 minutes): In a small bowl, mix together the maple syrup, Dijon mustard, olive oil, and minced garlic to create the glaze.
    4. Apply Glaze (2 minutes): Brush the Dijon maple glaze generously over each salmon fillet, ensuring it is well-coated.
    5. Roast Salmon (12-15 minutes): Place the baking sheet in the preheated oven and roast the salmon for about 12-15 minutes, or until the salmon easily flakes with a fork and the glaze has caramelized slightly.
    6. Garnish and Serve (1 minute): Remove the salmon from the oven and let it rest for a minute. Sprinkle with chopped fresh parsley if desired and serve with lemon wedges on the side.

Notes

Roasting salmon is an art, and with this Dijon maple glaze, it’s almost impossible to go wrong. For an added touch, you can briefly broil the salmon at the end of cooking for an extra-crispy top. Ensure not to overcook the salmon; it should be moist and flake easily. This dish pairs beautifully with steamed vegetables, a light salad, or even mashed potatoes. Adjust the glaze according to your taste, adding more maple syrup for sweetness or mustard for a tangier flavor.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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