Sausage, Egg, and Cheese Strata (1 Hr, 15 Mins)

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Sausage, egg, and cheese strata is a versatile and hearty dish that’s perfect for any meal of the day, whether it’s breakfast, brunch, lunch, or dinner.

This layered casserole combines flavorful sausage, rich eggs, and gooey cheese, all baked together with bread to create a delicious and satisfying dish.

It’s a great option for feeding a crowd or for a family meal, and it’s especially convenient because it can be prepared in advance. Let’s dive in!

  • Prep Time: 25 minutes (plus soaking time)
  • Cook Time: 50 minutes
  • Total Time: 1 hr, 15 mins (plus soaking time)
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1 lb breakfast sausage, casings removed
  • 6 cups day-old bread, cubed (such as French or Italian bread)
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 1/2 cups milk
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon paprika, chopped green onions or parsley for garnish

Instructions

  1. Cook Sausage (10 minutes): Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the sausage, breaking it up with a spatula, until it is browned and fully cooked. Drain any excess grease and set aside.
  2. Layer Bread and Sausage (5 minutes): Grease a 9×13 inch baking dish. Spread half of the bread cubes in an even layer at the bottom. Sprinkle with half of the cooked sausage and half of the cheese. Repeat with the remaining bread, sausage, and cheese.
  3. Prepare Egg Mixture (5 minutes): In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper (and paprika if using). Pour this mixture evenly over the bread, sausage, and cheese layers in the baking dish.
  4. Let Strata Sit (1 hour to overnight): Allow the strata to sit for at least 1 hour, or cover and refrigerate overnight to let the bread absorb the egg mixture.
  5. Bake Strata (45-50 minutes): Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  6. Garnish and Serve (5 minutes): Let the strata cool slightly before serving. Optional: Garnish with chopped green onions or parsley.

Notes

Sausage, egg, and cheese strata is best when the bread has had time to soak up the egg mixture, so preparing it ahead of time is ideal.

You can customize this dish with additional ingredients like vegetables or different types of cheese as desired. It’s a fantastic way to make a filling and flavorful meal with simple, readily available ingredients. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 25g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 220mg

Pair this with...

Home Fries

Grab a couple of good ol' russet potatoes, and cut them into bite-sized cubes. A quick tip: to ensure even cooking, try to keep those cubes roughly the same size. In a large skillet, heat a mix of butter and oil (they’re a match made in heaven for flavor and crispiness). Toss in your potato cubes and cook, stirring occasionally, until they start to turn golden. For an extra layer of yum, consider adding diced onions and bell peppers. Season with salt, pepper, and maybe a sprinkle of paprika or garlic powder for a kick. Cook until the potatoes are crispy outside but soft inside.

Strawberry Smoothie

You'll need about 1 cup of fresh strawberries (or frozen if you've got 'em), 1/2 a banana to add creaminess, 1 cup of your favorite milk (almond, cow’s, soy – whatever floats your boat), and a drizzle of honey or a sprinkle of sugar for a touch of sweetness. Optional: a dollop of yogurt for added richness and probiotics. Pop everything into your blender, give it a whirl until it's silky smooth, and pour into a chilled glass. If you're feeling a tad adventurous, toss in a handful of oats or your choice of protein powder for an extra kick.

Homemade Apple Sauce

Grab about 4-6 apples (mix and match varieties for fun flavors), ¾ cup water, a pinch of salt, and sugar or honey to taste. For an aromatic twist, toss in a cinnamon stick or a pinch of ground cinnamon. First, peel, core, and chop your apples. Throw them in a pot with the water, salt, and optional cinnamon. Bring to a boil, then reduce to a simmer, letting those apples soften for 20-30 minutes. Once they’re all mushy and the kitchen smells like heaven, mash 'em up with a fork or potato masher. Sweeten if desired, and voilà, you’ve got applesauce! Serve it warm or cold.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!