Sausage, Egg, and Cheese Strata (1 Hr, 15 Mins)

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Sausage, egg, and cheese strata is a versatile and hearty dish that’s perfect for any meal of the day, whether it’s breakfast, brunch, lunch, or dinner.

This layered casserole combines flavorful sausage, rich eggs, and gooey cheese, all baked together with bread to create a delicious and satisfying dish.

It’s a great option for feeding a crowd or for a family meal, and it’s especially convenient because it can be prepared in advance. Let’s dive in!

Ingredients

Units Scale
  • 1 lb breakfast sausage, casings removed
  • 6 cups day-old bread, cubed (such as French or Italian bread)
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 1/2 cups milk
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon paprika, chopped green onions or parsley for garnish

Instructions

  1. Cook Sausage (10 minutes): Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the sausage, breaking it up with a spatula, until it is browned and fully cooked. Drain any excess grease and set aside.
  2. Layer Bread and Sausage (5 minutes): Grease a 9×13 inch baking dish. Spread half of the bread cubes in an even layer at the bottom. Sprinkle with half of the cooked sausage and half of the cheese. Repeat with the remaining bread, sausage, and cheese.
  3. Prepare Egg Mixture (5 minutes): In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper (and paprika if using). Pour this mixture evenly over the bread, sausage, and cheese layers in the baking dish.
  4. Let Strata Sit (1 hour to overnight): Allow the strata to sit for at least 1 hour, or cover and refrigerate overnight to let the bread absorb the egg mixture.
  5. Bake Strata (45-50 minutes): Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  6. Garnish and Serve (5 minutes): Let the strata cool slightly before serving. Optional: Garnish with chopped green onions or parsley.

Notes

Sausage, egg, and cheese strata is best when the bread has had time to soak up the egg mixture, so preparing it ahead of time is ideal.

You can customize this dish with additional ingredients like vegetables or different types of cheese as desired. It’s a fantastic way to make a filling and flavorful meal with simple, readily available ingredients. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/sausage-egg-and-cheese-strata-1-hr-15-mins/