Sweet potatoes stuffed with shredded chicken, spinach, and cheese are a wholesome and satisfying meal that’s perfect for a cozy dinner or a hearty lunch.

The natural sweetness of the baked sweet potatoes pairs wonderfully with the savory filling of tender shredded chicken, sautéed spinach, and onions, all topped with melted cheese and fresh scallions.

Using rotisserie chicken makes this dish quick and easy to prepare, while still packing in plenty of flavor.

Let’s make these delicious stuffed sweet potatoes and you’ll see just how easy this dish is!

Prep Time: 12 minutes
Cook Time: 35 minutes
Total Time: 47 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

4 medium sweet potatoes, scrubbed clean
2 tablespoons olive oil, divided
Salt and pepper, to taste
1 small onion, finely chopped
3 cups fresh spinach, roughly chopped
2 cups shredded chicken (rotisserie works great)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2–3 scallions, sliced, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Microwave the sweet potatoes (10-15 minutes):
- Preheat your oven to 400°F (200°C).
- Pierce each sweet potato several times with a fork and place them in the microwave on a microwave safe plate on the Potato setting until they are tender and can be easily pierced with a fork. The cooking time will depend on the size of the sweet potatoes.
Prepare the filling (10 minutes):
- While the sweet potatoes are cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 4-5 minutes, until the onion is soft and translucent.
- Add the chopped spinach to the skillet and cook for another 2-3 minutes, until the spinach is wilted.
- Stir in the shredded chicken, season with salt and pepper to taste, and cook until the chicken is heated through. Remove from heat and set aside.
Assemble the stuffed sweet potatoes (10 minutes):
- Once the sweet potatoes are done, remove them from the microwave and let them cool slightly.
- Cut a slit down the center of each sweet potato and gently push the sides to create an opening.
- Fluff the inside of the sweet potato with a fork, then drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper.
- Divide the chicken and spinach mixture evenly among the sweet potatoes, stuffing them generously.
Top with cheese and bake (5-10 minutes):
- Sprinkle the shredded cheese over the stuffed sweet potatoes.
- Place the sweet potatoes in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Garnish and serve (2 minutes):
- Remove the stuffed sweet potatoes from the oven and garnish with sliced scallions.
- Serve immediately and enjoy your delicious, hearty stuffed sweet potatoes!

Notes

These stuffed sweet potatoes can be easily customized with your favorite toppings, such as sour cream, avocado slices, or a drizzle of hot sauce.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the chicken and spinach mixture.

This meal is perfect for meal prep, as the stuffed sweet potatoes reheat well and are just as delicious the next day.

Enjoy making and sharing this comforting and flavorful dish with your family and friends!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.