Sweet and Savory Apricot Chicken (25 Minutes)

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Apricot chicken is a sweet and savory dish that is perfect for those looking for a delicious and easy-to-prepare meal. The combination of tender chicken with a sweet and tangy apricot glaze is sure to please. Serve this dish with a variety of sides such as couscous, rice, or roasted veggies for a complete and delicious meal. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup apricot preserves
  • 1 fresh apricot, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a small bowl, mix together the apricot preserves, sliced apricot, soy sauce, Dijon mustard, honey, and minced garlic.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side or until golden brown and cooked through.
  5. Pour the apricot glaze over the chicken and continue to cook for 1-2 minutes, or until the glaze has thickened and the chicken is fully coated.
  6. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  7. Garnish with fresh parsley, if desired, and serve with your favorite sides.

Notes

If needed, you can add a bit of cornstarch to the apricot glaze to help thicken it quicker, and you can adjust the sweetness and tanginess by adding more or less honey and mustard, respectively. Additionally, marinating the chicken in the glaze for a few hours before cooking can add an extra layer of flavor. Finally, don’t be afraid to experiment with different spices and herbs to customize the flavor to your liking. Enjoy!

**The following nutritional information is based on estimates.

Nutrition

  • Serving Size: 1 serving
  • Calories: 284 calories
  • Sugar: 23g
  • Sodium: 560mg
  • Fat: 7g
  • Carbohydrates: 24g
  • Protein: 30g
  • Cholesterol: 80mg

Pair this with...

Veggie Couscous

Start by preparing the couscous according to the package instructions, ensuring it's light and fluffy. As the couscous cooks, turn your attention to the veggies. Dice some ripe tomatoes, crisp bell peppers, and red onions, keeping the pieces uniform for a harmonious bite. Sauté the onions in a touch of olive oil until translucent, then toss in the bell peppers, allowing them to soften slightly while retaining their crunch. Remove from heat and mix in the fresh tomatoes, allowing their natural juices to meld with the warm veggies. Gently fold this vibrant veggie medley into the cooked couscous. Finish by sprinkling in freshly chopped herbs, like parsley or mint, to add a layer of aromatic brightness. Season with salt and pepper to taste.

Roasted Brussels Sprouts

Start by preheating your oven to 375. Halve your Brussels sprouts and spread them out on a baking tray. A good glug of olive oil ensures they roast up nice and crispy. Season them with a bit of salt, and if you're feeling adventurous, a sprinkle of black pepper or even a dash of red pepper flakes for a kick. Into the oven they go, and in no time, they'll come out caramelized, crispy on the outside and tender on the inside.

Honey Glazed Carrots

Begin by cleaning and peeling your carrots. If they're large, you might want to slice them into smaller, uniform pieces for even cooking. In a pan, bring a bit of water to a simmer and add the carrots, letting them steam until they're tender but still have a bite. Drain any excess water, then return the pan to the heat. Add a good dollop of butter and let it melt, followed by a generous drizzle of honey. Toss the carrots in this buttery, sweet mixture, seasoning with a pinch of salt and maybe a sprinkle of fresh thyme or parsley for an herbal touch. Let them cook a bit longer until they're beautifully glazed and glistening.

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