Sweet and Savory Apricot Chicken (25 Minutes)

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Apricot chicken is a sweet and savory dish that is perfect for those looking for a delicious and easy-to-prepare meal. The combination of tender chicken with a sweet and tangy apricot glaze is sure to please. Serve this dish with a variety of sides such as couscous, rice, or roasted veggies for a complete and delicious meal. Let’s begin!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup apricot preserves
  • 1 fresh apricot, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a small bowl, mix together the apricot preserves, sliced apricot, soy sauce, Dijon mustard, honey, and minced garlic.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side or until golden brown and cooked through.
  5. Pour the apricot glaze over the chicken and continue to cook for 1-2 minutes, or until the glaze has thickened and the chicken is fully coated.
  6. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  7. Garnish with fresh parsley, if desired, and serve with your favorite sides.

Notes

If needed, you can add a bit of cornstarch to the apricot glaze to help thicken it quicker, and you can adjust the sweetness and tanginess by adding more or less honey and mustard, respectively. Additionally, marinating the chicken in the glaze for a few hours before cooking can add an extra layer of flavor. Finally, don’t be afraid to experiment with different spices and herbs to customize the flavor to your liking. Enjoy!

**The following nutritional information is based on estimates.

Nutrition

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