Shrimp and Crab Stuffed Avocados (23 Minutes)

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Dive into a refreshing and delectable seafood experience with these shrimp and crab-stuffed avocados. Combining the creamy texture of avocados with the sweet flavors of shrimp and crab, this dish presents a delightful balance that’s perfect for a light meal. The sprinkle of paprika gives a touch of warmth, while the fresh parsley lends a burst of color and an herby note. Delish!

Ingredients

Units Scale
  • 4 ripe avocados
  • 7 ounces cooked and peeled shrimp, finely chopped
  • 5 ounces crab meat, preferably lump
  • 2 tbsp mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 small red onion, finely chopped
  • 2 tbsp fresh parsley, finely chopped, plus more for garnish
  • Salt and pepper, to taste
  • 1/2 tsp paprika, plus more for garnish
  • 1 clove garlic, minced

Instructions

  • Preparation (10 minutes): Begin by cutting the avocados in half and removing the pits. Using a spoon, carefully scoop out some of the avocado flesh, leaving a thick border around the edges to create a “bowl.” Chop the scooped-out avocado flesh into small pieces and set aside.
  • Mix the Filling (8 minutes): In a mixing bowl, combine the chopped shrimp, crab meat, mayonnaise, lemon juice, red onion, minced garlic, and the chopped avocado pieces. Mix everything well until it’s nicely combined. Stir in the 2 tablespoons of parsley, paprika, and season with salt and pepper to taste.
  • Fill the Avocados (5 minutes): Spoon the shrimp and crab mixture into the avocado halves, ensuring each is generously filled.
  • Garnish and Serve (2 minutes): Sprinkle a bit more paprika over the top of each filled avocado half for color. Finish off with a sprinkle of fresh parsley. Serve immediately and enjoy!

Notes

Remember to pick ripe avocados for this dish; they should yield slightly to gentle pressure, ensuring a creamy and delicious base. Fresh, high-quality seafood makes all the difference here, so splurge on the best you can find. For a twist, you could also drizzle a touch of sriracha or add a hint of fresh dill to the mixture. Serve these alongside a crisp white wine or a chilled glass of sparkling water with a wedge of lemon, and you’re set for a dinnertime treat!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/shrimp-and-crab-stuffed-avocados-23-minutes/