Southwestern Shrimp Salad (20 Minutes)

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This Southwestern Tex Mex salad is like a burst of sunshine on a plate. Plump shrimp dance alongside a fresh corn, tomato, and onion salsa, while creamy avocado and spicy radishes play in the background. The homemade dressing ties it all together, and the best part? You can whip it up faster than it takes to decide where to order takeout from!

Ingredients

Units Scale

For the zesty shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • Salt and pepper, to taste
  • 1 tbsp olive oil

For the fresh corn and tomato salsa:

  • 2 ears of corn, kernels removed
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely diced
  • Juice of 1 lime
  • 2 tbsp chopped fresh cilantro
  • Salt and pepper, to taste

For the salad and dressing:

  • 6 cups mixed greens
  • 1 cup Mexican cheese such as Cotija or Queso Fresco
  • 2 avocados, sliced
  • 6 radishes, thinly sliced
  • 1/4 cup olive oil
  • Juice of 2 limes
  • 1 tbsp honey
  • 1 tsp ground cumin
  • Salt and pepper, to taste

Instructions

  1. In a medium-sized bowl, combine shrimp with chili powder, cumin, salt, and pepper. Mix well to coat.
  2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and cooked through. Remove and set aside.
  3. In a large bowl, combine the corn, cherry tomatoes, red onion, lime juice, cilantro, salt, and pepper. Mix well to create the salsa.
  4. In a small jar or bowl, combine dressing ingredients: olive oil, lime juice, honey, cumin, salt, and pepper. Shake or whisk well to combine.
  5. Assemble the salad by placing mixed greens on a plate, then top with the corn and tomato salsa, zesty shrimp, cheese, avocado slices, and radishes. Drizzle with dressing.

Notes

Bringing TexMex flavors to life in your kitchen doesn’t have to be a long, drawn-out process. Always opt for fresh shrimp, as it tends to have a sweeter flavor and better texture. The corn and tomato salsa can be made a day in advance and stored in the refrigerator, which allows the flavors to meld beautifully. If you’re feeling a bit indulgent, freshly baked cornbread makes for an excellent sidekick!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/southwestern-shrimp-salad-20-minutes/