Spanish Gazpacho (15 Minutes)

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Gazpacho is a refreshing and vibrant Spanish soup known for its bright red color and its unique blend of flavors. It’s made primarily with ripe tomatoes, cucumbers, bell peppers, onions, garlic, and a few other ingredients that come together to create a harmonious medley of tastes. The beauty of gazpacho lies in its simplicity and its ability to showcase the natural flavors of the fresh ingredients. The soup is typically served cold, making it a perfect choice for cooling down on a warm day. Let’s get started!

Ingredients

Scale
  • 4 large ripe tomatoes
  • 1 cucumber, peeled and seeded
  • 1 red bell pepper, seeded
  • 1 small red onion
  • 2 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional toppings: chopped cucumber, bell pepper, red onion, and fresh herbs

Instructions

  1. Roughly chop the tomatoes, cucumber, bell pepper, onion, and garlic.
  2. Place all the chopped vegetables in a blender or food processor.
  3. Add the extra virgin olive oil, red wine vinegar, salt, and black pepper.
  4. Blend the ingredients until smooth and well combined.
  5. If desired, strain the gazpacho through a fine-mesh sieve to remove any solids.
  6. Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 1 hour to chill.
  7. Serve the gazpacho in bowls or glasses and garnish with chopped cucumber, bell pepper, red onion, and fresh herbs, if desired.

Notes

Use ripe, juicy tomatoes for the best flavor. If you can, choose tomatoes that are specifically suited for making gazpacho, such as beefsteak or Roma tomatoes. Ensure that all the vegetables are fresh and of high quality. This will contribute to the overall taste and texture of the gazpacho. For a smoother gazpacho, peel the tomatoes before chopping them. To do this, score an “X” on the bottom of each tomato, blanch them in boiling water for a few seconds, then transfer them to an ice bath. The skins will easily peel off. Gazpacho is a versatile dish, so feel free to experiment with different variations. You can add a splash of Tabasco sauce for some heat, or incorporate fruits like watermelon or mango for a unique twist. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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