Spicy Baked Meatloaf (1 Hr, 13 Mins)

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Add a spicy twist to a classic comfort dish! This meatloaf packs a punch of flavor thanks to a mix of zesty ingredients, ensuring that it’s anything but ordinary. Great for those days when you want a hearty meal with a kick, this spicy baked meatloaf will quickly become a favorite.

  • Prep Time: 33 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 13 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 1 1/2 pounds ground beef
  • 1/2 pound spicy sausage (like chorizo or spicy Italian sausage)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup ketchup
  • 1 tbsp hot sauce (adjust to taste)
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste

For the glaze:

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp hot sauce (adjust to taste)
  • 1 tsp apple cider vinegar

Instructions

  1. Preheat Oven (5 minutes): Preheat your oven to 375°F (190°C).
  2. Mix Wet and Dry Ingredients (7 minutes): In a large bowl, soak breadcrumbs in milk until absorbed. Add eggs, ketchup, hot sauce, Worcestershire sauce, chili powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well.
  3. Add Meat and Veggies (3 minutes): Incorporate the ground beef, spicy sausage, onion, garlic, and parsley. Mix until just combined, ensuring not to overmix.
  4. Form Meatloaf (5 minutes): Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking tray.
  5. Prepare the Glaze (3 minutes): In a small bowl, combine the glaze ingredients. Mix well.
  6. Apply Glaze and Bake (40 minutes): Spread the glaze evenly over the top of the meatloaf. Place the meatloaf in the oven and bake for 35-40 minutes or until the internal temperature reaches 160°F (71°C).
  7. Cool and Serve (10 minutes): Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a moist meatloaf.

Notes

Meatloaf is a versatile dish, so you can adjust the level of spiciness to suit your palate. Pair this spicy meatloaf with creamy mashed potatoes or a crisp green salad to balance out the heat. For those who are more sensitive to spicy flavors, you can reduce the amount of cayenne and hot sauce. If you have leftovers, meatloaf sandwiches are a delicious next-day treat! Just slice up the meatloaf and place it between two pieces of bread with some lettuce, tomato, and mayo.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

Pair this with...

Cheesy Mashed Potatoes

Start by boiling 4 large peeled and cubed potatoes until they're soft. Drain them and then mash them up with about 1/2 cup of milk (or cream if you're feeling indulgent) and 2 tablespoons of butter until they're creamy. Mix in most of a cup of shredded cheddar cheese, reserving some for the top, and season with salt and pepper to taste. Spread your mashed potatoes into a baking dish, sprinkle the remaining cheese on top, and bake until the cheese is melted and slightly golden. If you want to add a little flair, sprinkle some chopped chives or green onions on top before serving.

Roasted Asparagus with Sea Salt

Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

Hush Puppies

To whip up a batch of hush puppies, combine cornmeal, a bit of all-purpose flour, some baking powder, and a pinch of salt in a mixing bowl. For that signature hint of sweetness, toss in a small amount of sugar. Mix in a beaten egg, a splash of milk, and diced onions to give your hush puppies some bite and depth. Now, heat up a pot of oil (or use a deep fryer if you have one) to about 365°F (185°C). Once hot, drop spoonfuls of the batter into the oil. They'll quickly puff up and turn a mouthwatering shade of golden brown. Use a slotted spoon to turn them occasionally, ensuring an even fry. Once they're crispy and golden all around, scoop them out onto a paper towel to drain. Serve them hot with a side of tartar sauce or your favorite dip.

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