These cheesy delights are not only delicious but also quick and easy to make, perfect for satisfying those weeknight cravings. With a harmonious blend of tender chicken, zesty spices, and gooey cheese, these quesadillas are sure to become a family favorite. Whether you’re a fan of bold flavors or simply looking for a fuss-free dinner, these quesadillas have got you covered!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 quesadillas 1x
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil, divided
- 1 small onion, finely chopped
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- Cooking spray
Instructions
- Season the chicken breasts with chili powder, cumin, paprika, salt, and black pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes per side or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Sauté the chopped onion, red bell pepper, and yellow bell pepper until they become tender.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Lay out one tortilla and sprinkle a quarter of the shredded cheddar cheese evenly over the entire tortilla.
- Arrange a portion of the sliced chicken and sautéed bell pepper mixture on one half of the tortilla.
- Fold the other half of the tortilla over to cover the filling, creating a half-moon shape.
- Heat a large skillet or griddle over medium heat and lightly coat it with cooking spray.
- Place one quesadilla on the skillet and cook for about 2-3 minutes per side or until the tortilla is crispy and the cheese is melted.
- Repeat the process for the remaining quesadillas.
- Remove the quesadillas from the skillet and let them cool for a minute before slicing each into wedges.
- Serve hot with your favorite salsa, guacamole, or sour cream.
Notes
Feel free to adjust the level of spiciness by adding more or less chili powder and hot sauce to suit your taste. You can also enhance the flavor with fresh cilantro, diced tomatoes, or sliced jalapeños for extra freshness and heat. Customize your quesadillas with ingredients like sliced olives, green onions, or jalapeños for added flavor if desired. Enjoy your meal!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 375
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
