This spinach and sun-dried tomato chicken is a delicious and flavorful dish that’s sure to impress. Cooked in a rich white wine sauce that’s infused with garlic and herbs then served over a bed of pasta, this meal is tasty and satisfying on all fronts. Let’s dig in!
Be sure to use a dry white wine such as Pinot Grigio or Sauvignon Blanc, as it will give the dish a bright and acidic flavor. You can also adjust the amount of cream and chicken broth to your desired consistency. If you prefer, chicken thighs make a great substitute to chicken breasts in this dish as well. Enjoy!
*The following nutritional information is based on estimates.