Get ready to embark on a flavor-packed journey with this Sriracha and Lime Grilled Shrimp Kebabs recipe—a dish that brings together the irresistible heat of Sriracha and the zesty brightness of lime for a quick and yummy meal. The perfect blend of spicy and tangy, this dish offers a touch of char from the grill that adds an extra layer of deliciousness. Let’s begin!

Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: 2 servings 1x

Ingredients

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1 pound large shrimp, peeled and deveined (tails on if desired)
3 tablespoons Sriracha sauce
2 limes, juiced and zested
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon honey
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish

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Instructions

Preheat your grill to medium-high heat.
In a bowl, whisk together the Sriracha sauce, lime juice, lime zest, olive oil, minced garlic, honey, salt, and pepper to create the marinade.
Thread the shrimp onto skewers, making sure they are evenly spaced.
Brush the marinade over the shrimp kebabs, ensuring they are well-coated.
Place the shrimp kebabs on the grill and cook for about 2-3 minutes per side, or until they are opaque and cooked through.
Once done, remove the shrimp kebabs from the grill and garnish with chopped cilantro.
Serve the Sriracha and Lime Grilled Shrimp Kebabs with extra lime wedges for squeezing over the top.

Notes

Allow the shrimp to marinate for a short while to absorb the flavors fully then be sure to keep an eye on the shrimp while grilling. They cook quickly, and overcooking can result in a rubbery texture. Feel free to turn up or down the amount of Sriracha to your desired level of heat. Serve the shrimp kebabs over a bed of rice, alongside a fresh salad, or with grilled vegetables for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.