Swedish Meatballs (30 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

Swedish meatballs are a classic comfort food that are flavorful, juicy, and easy to make. This dish consists of tender meatballs cooked in a rich and creamy sauce that’s typically served over mashed potatoes or noodles. The meatballs in this recipe are made with a blend of ground beef and pork, seasoned with spices like allspice and nutmeg. Delish!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 onion, grated
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Chopped fresh parsley for garnish

Instructions

  1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, grated onion, egg, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are fully combined.
  2. Form the mixture into small meatballs about 1 inch in diameter.
  3. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the meatballs to the skillet and cook for about 5-7 minutes, turning occasionally, until browned on all sides.
  4. Remove the meatballs from the skillet and set them aside.
  5. Reduce the heat to medium and add 2 tablespoons of flour to the skillet. Whisk the flour into the butter until it is fully combined and forms a paste.
  6. Slowly pour in 2 cups of beef broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until the sauce has thickened.
  7. Stir in 1/2 cup of heavy cream and return the meatballs to the skillet. Simmer for another 5-7 minutes, or until the meatballs are fully cooked and the sauce has thickened further.
  8. Serve the meatballs hot, garnished with chopped parsley.

Notes

For an extra burst of flavor, consider adding a splash of Worcestershire sauce or soy sauce to the sauce mixture. You may also want to use a cookie scoop to shape the meatballs which will ensure each meatball is the same size for even cooking. Serve with the starch of your choice and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 396
  • Sugar: 2g
  • Sodium: 1315mg
  • Fat: 27g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 138mg

Pair this with...

Garlic Mashed Potatoes

Start by boiling peeled and diced potatoes until they're fork-tender. While they're cooking, gently sauté minced garlic in some butter or olive oil until it's golden but not burnt - this mellows out the sharpness and infuses the butter with garlicky goodness. Drain the potatoes, then mash them up. Add the garlic-infused butter, a splash of milk or cream, and season with salt and pepper. Whip everything together until smooth, or leave a few lumps if you prefer. Garnish with fresh parsley or chopped chives.

Sautéed Green Beans

Begin by snapping the ends off your fresh green beans, giving them a quick rinse. In a pan, heat up a bit of olive oil or butter—whichever your heart desires. Once it's shimmering and hot, toss in those green beans, letting them sizzle and dance in the pan. A sprinkle of salt and a crack of black pepper elevate their natural taste. Sauté until they're bright green and just tender, with some lovely golden-brown spots. For an extra layer of flavor, toss in a minced garlic clove or two in the last couple of minutes.

Homemade Apple Sauce

Grab about 4-6 apples (mix and match varieties for fun flavors), ¾ cup water, a pinch of salt, and sugar or honey to taste. For an aromatic twist, toss in a cinnamon stick or a pinch of ground cinnamon. First, peel, core, and chop your apples. Throw them in a pot with the water, salt, and optional cinnamon. Bring to a boil, then reduce to a simmer, letting those apples soften for 20-30 minutes. Once they’re all mushy and the kitchen smells like heaven, mash 'em up with a fork or potato masher. Sweeten if desired, and voilà, you’ve got applesauce! Serve it warm or cold.

For Tomorrow's Dinner

Bacon-Wrapped Sea Scallops (25 Minutes)

Tequila Lime Marinated Hanger Steak (35 Minutes)

Shrimp Wonton Noodle Soup (30 Minutes)

Rum-Glazed Cuban Grilled Pork (32-35 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!