Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon green curry paste; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 small eggplant, cut into rounds; 1 cup sweet peas (fresh or frozen); 1 red bell pepper, sliced; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; Fresh basil leaves, for garnish; Cooked rice, for serving

This recipe embodies the heart and soul of Thai cuisine, blending the richness of coconut milk, the vibrant hue of green curry paste, and the tender textures of chicken, eggplant, and peas. In just 30 minutes, you’ll be savoring a bowl of warmth that transports you to the bustling streets of Bangkok. Yum!

Instructions

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">15 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">15 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">30 minutes
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield"> 4 servings 1 x

In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the chicken breasts and sauté until they start to brown, about 3-4 minutes.
Stir in the green curry paste and cook for another 1-2 minutes until fragrant.
Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
Add the eggplant rounds, peas, and red bell pepper to the skillet. Let the curry simmer for about 10 minutes, allowing the flavors to meld.
Stir in the fish sauce and brown sugar, adjusting the seasoning to your taste.
Serve the Thai green curry over cooked rice, garnished with fresh basil leaves.

Notes

If you prefer a touch of sweetness, add a few more teaspoons of brown sugar. Also feel free to adjust the heat by playing with the amount of green curry paste – more for an extra kick, or less for a milder taste. Don’t hesitate to customize further by tossing in other favorite vegetables like bamboo shoots or baby corn. With leftovers, the flavors tend to deepen, making this dish even more delicious the next day. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.