Buy Now → This easy sheet pan salmon recipe is the epitome of simplicity and flavor, perfect for a quick and healthy meal. Using just a few ingredients like fresh salmon, lemon, and parsley, this dish is all about letting the natural flavors shine.
The addition of just salt and pepper enhances the salmon’s rich taste without overwhelming it. Cooking everything on a single sheet pan means minimal cleanup, making this an ideal recipe for busy weeknights. The fresh parsley topping adds a burst of color and a light, herby freshness, rounding out this delightful dish.
- Prep Time: 17 minutes
- Cook Time: 15-20 minutes
- Total Time: 32-37 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 lemons, one sliced and one juiced
- Fresh parsley, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat Oven (10 minutes): Preheat your oven to 400°F (200°C).
- Prepare Salmon (5 minutes): While your oven is preheating, place salmon fillets on a lightly oiled sheet pan. Season each fillet generously with salt and pepper.
- Add Lemon (2 minutes): Drizzle lemon juice over the salmon and arrange lemon slices on and around the fillets.
- Bake (15-20 minutes): Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve (2 minutes): Remove from the oven and sprinkle fresh parsley over the salmon fillets.
Notes
For the best texture, be careful not to overcook the salmon. The fish should be moist and flaky. This dish pairs beautifully with a variety of sides, such as steamed vegetables, a simple salad, or roasted potatoes.
For an extra touch of flavor, you can also add a sprinkle of garlic powder or a squeeze of fresh lemon juice before serving. Leftovers, if any, can be enjoyed in salads or sandwiches the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 70mg
- Fat: 13g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg