Tomato, Basil, and Mozzarella Panini (16 Minutes)

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If there’s one sandwich that screams summer, this might be it. This tomato, basil, and mozzarella panini is the perfect blend of tangy, savory, and fresh flavors, making it a perfect meal any time of day. It can also be customized to your liking or expanded upon with chicken, bacon, or avocado if you’re craving an even heartier meal.

Ingredients

Units Scale
  • 4 slices of bread (sourdough or Italian bread works well)
  • 4 oz. fresh mozzarella cheese, sliced
  • 2 medium-sized tomatoes, sliced
  • 8–10 fresh basil leaves
  • 2 tbsp. extra-virgin olive oil
  • Salt and black pepper, to taste

Instructions

  1. Preheat a panini press or grill pan on medium-high heat.
  2. Brush one side of each bread slice with olive oil.
  3. On the other side of the bread, layer the mozzarella, tomato, and basil leaves, then sprinkle with salt and pepper.
  4. Top with the remaining slices of bread, oil side up.
  5. Place the sandwich in the panini press or grill pan and cook for 2-3 minutes, or until the bread is golden brown and the cheese is melted.
  6. Cut the sandwich in half and serve hot.

Notes

I love this sandwich because it’s so simple to put together and tastes like something I’d order off of a menu at a Mediterranean restaurant. Plus, it’s a great way to use up any leftover bread, cheese, or tomatoes that you may have on hand. Serve your panini with a side salad or soup for a complete meal and enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/tomato-basil-and-mozzarella-panini/