Tomato Crostini Salad with Mozzarella Cheese (21 Minutes)

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Tomato crostini salad is a fresh and vibrant dish that showcases the best of summer’s bounty.

Featuring juicy heirloom tomatoes, creamy mozzarella cheese, and crunchy pieces of crusty bread, this salad is both satisfying and refreshing.

The addition of fresh herbs and a light dressing brings everything together, making it a perfect choice for a light lunch or dinner.

Enjoy the beautiful colors and delicious flavors of this easy-to-make salad!

  • Prep Time: 14 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the salad:

  • 4 cups (600g) heirloom tomatoes, sliced
  • 8 oz (225g) fresh mozzarella cheese, cut into chunks
  • 2 cups (100g) crusty bread, cut into bite-sized pieces
  • Any combination of fresh basil leaves, fresh parsley, or fresh thyme

For the dressing:

  • 1/4 cup (60ml) extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the bread pieces (5-7 minutes): Preheat the oven to 375°F (190°C). Place the bread pieces on a baking sheet and toast in the oven for about 5-7 minutes, or until they are golden and crunchy. Set aside to cool.
  2. Prepare the dressing (5 minutes): In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.
  3. Assemble the salad (5 minutes): In a large salad bowl, combine the sliced heirloom tomatoes, chunks of fresh mozzarella cheese, toasted bread pieces, torn basil leaves, chopped parsley, and thyme leaves.
  4. Dress the salad (2 minutes): Pour the prepared dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
  5. Serve immediately (2 minutes): Serve the salad immediately to enjoy the fresh flavors and the crisp texture of the toasted bread.

Notes

To perfect this salad, use the freshest tomatoes and high-quality mozzarella. The toasted bread adds a delightful crunch, but be sure to serve the salad immediately to keep it from becoming soggy.

You can customize this salad by adding other fresh herbs or a sprinkle of grated Parmesan cheese.

This salad pairs wonderfully with grilled chicken or fish for a complete meal. Enjoy this simple yet elegant salad that celebrates the flavors of summer!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 22g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Pair this with...

Simple Tomato Soup

Start with a can of whole tomatoes; they're a trusty shortcut to rich flavor. In a pot, sauté a diced onion until it’s soft. Add in a couple cloves of minced garlic, and let those aromatic buddies mingle. Pour in your tomatoes, break 'em up a bit, and add 2 cups of vegetable or chicken broth. For depth, sprinkle in some salt, pepper, and maybe a pinch of sugar to balance the acidity. Let everything simmer for about 20 minutes. Now, blend it until smooth. If you’re feeling fancy, swirl in a touch of cream for extra richness. Serve hot.

Roasted Rosemary Chickpeas

Starting with a can of chickpeas, drain and rinse them, then pat dry to ensure maximum crispiness during roasting. Toss them in a bowl with a good glug of olive oil, freshly chopped rosemary, salt, and maybe a touch of garlic powder for an extra depth of flavor. Spread them out on a baking sheet in a single layer, ensuring they're not overcrowded. Pop them into a preheated oven at around 400°F (205°C) and roast for 20-30 minutes, giving them a good shake halfway through. You're looking for a deep golden hue and a nice crunch when bitten. Let them cool slightly, and then they're ready to be devoured!

Homemade Unsweetened Iced Tea

Begin by choosing a quality black, green, or herbal tea – your preference will set the tone. Bring a pot of fresh water to a gentle boil and steep your tea bags or loose leaves, letting the tea brew a bit stronger than if you were making it hot, as it will mellow when chilled. Once you’ve achieved that deep, aromatic infusion, remove the tea and let it cool to room temperature. Transfer your tea to a pitcher and pop it into the fridge to cool down and intensify the flavors. When serving, fill a glass with ice cubes, pour over the chilled tea, and maybe add a slice of lemon or sprig of mint for a touch of flair.

For Tomorrow's Dinner

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