Step into the charming world of traditional British baking with this Victoria sponge cake, a quintessential teatime treat named after Queen Victoria herself.
This delightful double-decker cake features soft, buttery sponge layers filled with a luscious cream, fresh strawberries, and sweet strawberry jam.
It’s a perfect balance of simplicity and elegance, making it ideal for celebrations, afternoon teas, or as a delightful weekend treat.
- Prep Time: 32 minutes
- Cook Time: 20-25 minutes
- Total Time: 52-57 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
- 1 cup heavy cream, whipped to stiff peaks
- 1/2 cup strawberry jam
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Pans (10 minutes): Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- Make the Sponge Cake (10 minutes): In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Sift in the flour, baking powder, and salt, and fold gently until the mixture is well combined without overmixing.
- Bake the Cake (20-25 minutes): Divide the batter evenly between the prepared pans. Smooth the tops and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare the Filling (5 minutes): Whip the heavy cream to stiff peaks in a bowl. If not already done, slice the strawberries.
- Assemble the Cake (5 minutes): Place one cake layer on a serving plate. Spread the strawberry jam evenly over the cake, then add a layer of sliced strawberries. Spread or pipe the whipped cream over the strawberries. Top with the second cake layer.
- Garnish and Serve (2 minutes): Dust the top of the cake with powdered sugar just before serving to give it a beautiful, finished look.
- Enjoy: Slice and serve the cake at room temperature to fully enjoy its flavors and textures.
Notes
This Victoria sponge cake combines the lightness of sponge cake with the richness of cream and the sweetness of strawberries and jam in a delightful symphony of flavors.
It’s a testament to the beauty of simple ingredients coming together to create a classic dessert that’s loved universally.
To ensure the best results, use room-temperature ingredients and do not open the oven door while baking to prevent the cake from sinking.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 33g
- Sodium: 125mg
- Fat: 27g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 135mg
