Get ready to savor the incredible flavors of beef pho, a comforting and aromatic dish that will transport you to the bustling streets of Vietnam. This beloved soup is known for its delicate balance of fragrant herbs, rich broth, tender beef, and slurp-worthy rice noodles. Each spoonful is a burst of savory goodness that warms your soul. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 cups beef broth
- 1 pound beef sirloin, thinly sliced
- 8 ounces rice noodles
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 cinnamon stick
- 4 cloves
- 2 star anise
- Optional toppings: bean sprouts, fresh basil leaves, lime wedges, thinly sliced onions, jalapeños, and sriracha sauce.
Instructions
- In a large pot, bring the beef broth to a gentle simmer over medium heat.
- Add the cinnamon stick, cloves, and star anise to the broth, allowing them to infuse their flavors for about 10 minutes.
- While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
- In a separate bowl, combine the fish sauce, soy sauce, and sugar. Stir until the sugar dissolves.
- Add the sliced beef to the simmering broth and cook for 1-2 minutes until the beef is just cooked through.
- Remove the cinnamon stick, cloves, and star anise from the broth using a slotted spoon.
- Divide the cooked rice noodles among serving bowls.
- Ladle the hot beef broth with slices of beef over the noodles, ensuring each bowl gets an equal amount of beef and broth.
- Serve the pho hot, and let each person customize their bowl with their choice of toppings like bean sprouts, fresh basil leaves, lime wedges, thinly sliced onions, jalapeños, and a drizzle of sriracha sauce.
Notes
For a quicker version, you can use pre-made beef broth and sliced roast beef from your local deli or grocery store. To achieve tender beef slices, make sure to slice the beef against the grain, which helps to break up the muscle fibers. Feel free to customize the toppings based on your preference and availability. Thai basil, cilantro, and thinly sliced jalapeños are also great additions. Squeeze fresh lime juice over the soup just before serving to add a burst of tanginess. Pair this delicious dish with a side of fresh spring rolls or a Vietnamese salad for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1500mg
- Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 45mg
