Watermelon Salad with Feta and Mint (15 Minutes)

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Bursting with vibrant flavors and an enticing combination of ingredients, this super delicious recipe will transport your taste buds to a summer paradise. Picture the juicy sweetness of watermelon mingling with the sweet slices of strawberries, the creamy tang of feta cheese, the invigorating aroma of fresh mint, and the crisp bite of cucumber. It’s a delicious salad that truly satisfies with every bite. Let’s begin!

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 cups of cubed watermelon
  • 1 cup of sliced strawberries
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of fresh mint leaves, torn
  • 1 small cucumber, thinly sliced

For the dressing:

  • 2 tablespoons of extra-virgin olive oil
  • 1 tablespoon of fresh lime juice
  • 1 teaspoon of honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the watermelon, sliced strawberries, crumbled feta cheese, torn mint leaves, and sliced cucumber.
  2. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
  4. Let the salad sit for a few minutes to allow the flavors to meld together.
  5. Serve the watermelon salad chilled and enjoy the refreshing combination of flavors.

Notes

Use ripe and juicy watermelon for the best flavor. Adjust the sweetness of the dressing by adding more or less honey according to your preference. For an extra crunch, you can add some toasted almonds or pumpkin seeds to the salad. This salad pairs beautifully with grilled chicken or shrimp if you’re looking for some extra protein. Garnish the salad with a few extra mint leaves before serving for an added touch of freshness. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 14g
  • Sodium: 190mg
  • Fat: 7g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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