Shredded Chicken Gumbo (30 Minutes)

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This rotisserie chicken gumbo is a hearty and flavorful dish that brings the vibrant flavors of New Orleans to your table in no time.

This recipe takes advantage of store-bought rotisserie chicken to save on cooking time, while still delivering the rich and comforting flavors of a traditional gumbo.

Packed with tender chicken, aromatic vegetables, and a medley of spices, this gumbo is perfect for a quick weeknight dinner or a cozy weekend meal.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, adjust to taste)
  • 1 can diced tomatoes, undrained
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 cup frozen okra
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Chopped green onions, for garnish

Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, and celery, and cook for 5 minutes until softened.
  2. Stir in the minced garlic, Cajun seasoning, dried thyme, dried oregano, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.
  3. Add the diced tomatoes with their juice and the chicken broth to the pot. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
  4. Stir in the shredded rotisserie chicken and frozen okra. Continue simmering for another 5 minutes until the okra is tender.
  5. Season the gumbo with salt and pepper to taste. Serve the gumbo over cooked rice and garnish with chopped green onions.

Notes

For added depth of flavor, you can brown the chicken in the pot before adding the vegetables. Just remove the chicken from the pot, sauté the vegetables, and then return the chicken to the pot before adding the tomatoes and broth.

Gumbo is traditionally served with rice, but you can also enjoy it with crusty bread or cornbread for a delicious combination. Feel free to add other ingredients such as shrimp or sausage to customize your gumbo and make it even heartier!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 16g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Pair this with...

Easy Corn Bread

Begin by preheating your oven and greasing a baking pan. In a mixing bowl, combine equal parts cornmeal and all-purpose flour. Add in some sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together milk, an egg, and melted butter or oil. Now, merge the wet ingredients with the dry, stirring just until everything comes together. Pour this batter into your prepared pan and slide it into the oven. Bake until the top turns a lovely golden hue and a toothpick inserted comes out clean. Let it cool for a moment, then slice and serve.

Southern Style Collard Greens

"Start by selecting a hearty bunch of fresh collard greens, washing them thoroughly and removing the tough stems. Slice the greens into broad ribbons and set them aside. In a large pot, sauté some diced onions until translucent. Add chunks of savory ham, letting the meat brown slightly and release its smoky aroma. Once the ham is sizzling, pile in your collard greens. They'll seem towering at first, but they'll wilt down significantly. Pour in some chicken broth for added depth and a touch of apple cider vinegar for a tangy kick. Let everything simmer slowly, melding the flavors together.

Refreshing Sweet Tea

Begin by choosing a quality black tea, which will provide a rich, robust base. Brew your tea a touch stronger than you'd usually have it hot, as the addition of ice and sugar will mellow its depth. While the tea steeps, prepare a simple syrup by dissolving sugar in warm water until you have a clear, sweet liquid. Once the tea has cooled slightly, combine it with your simple syrup in a pitcher, adjusting the sweetness to your liking. Allow the tea to chill in the fridge, intensifying its flavors. When ready to serve, pour the tea over a glass filled with ice, perhaps adding a lemon slice or a spring of mint for a zesty accent.

For Tomorrow's Dinner

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