A tri-tip sandwich is a mouthwatering treat featuring tender, juicy tri-tip steak. that is seasoned with a savory blend of herbs and spices, grilled to perfection, and served on a soft and toasted bun. Topped with your favorite condiments and garnished with fresh lettuce, red peppers, and onions, this sandwich offers a delightful combination of flavors and textures. Whether you’re hosting a casual gathering or simply craving a delicious sandwich, the tri-tip sandwich is sure to satisfy your taste buds. Let’s get started!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Ingredients
- 1 1/2 pounds tri-tip steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sandwich buns
- Lettuce or fresh spinach leaves
- Red pepper slices
- Onion slices
- Your choice of condiments (mayonnaise, mustard, barbecue sauce, etc.)
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat.
- In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper to create a seasoning blend for the tri-tip steak.
- Rub the olive oil all over the tri-tip steak, then evenly coat the steak with the seasoning blend.
- Place the seasoned tri-tip steak on the grill and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
- Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute and keep the meat tender.
- Slice the tri-tip steak against the grain into thin strips.
- Toast the sandwich buns on the grill or in a toaster.
- Assemble the sandwiches by spreading your choice of condiments on the toasted buns. Layer the sliced tri-tip steak, lettuce or spinach leaves, red pepper slices, and onion slices.
- Serve the tri-tip sandwiches warm and enjoy!
Notes
Make sure to slice the tri-tip steak against the grain to ensure tenderness. This cut of meat has natural lines or fibers, and cutting across them helps to break them down and enhance the texture. Additionally, allow the steak to rest after grilling to retain its juiciness. Feel free to customize your sandwich with your favorite condiments and toppings, such as avocado slices, pickles, or cheese. For added flavor, you can marinate the tri-tip steak in a mixture of soy sauce, Worcestershire sauce, and herbs before grilling. Serve the sandwiches with a side of coleslaw or potato chips for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
