Packed with tender chicken, creamy white beans, sweet corn, and an array of veggies, this hearty dish is sure to satisfy. The unique quality of this chili lies in its creamy and slightly tangy broth, which is made with a combination of chicken broth and sour cream. Finished with creamy avocado and other customizable toppings, each spoonful is a delightful blend of textures and flavors. Let’s dive in!
To save time, use pre-cooked or rotisserie chicken for this recipe. Simply shred the chicken before adding it to the pot. If you prefer a spicier chili, leave the seeds in the jalapeño pepper or add some crushed red pepper flakes. For a creamier texture, you can blend a portion of the chili using an immersion blender or by transferring some of the chili to a blender and then returning it to the pot. Garnish your white chicken chili with additional toppings like chopped fresh cilantro, grated cheese, or a squeeze of lime juice for added freshness. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Find it online: https://www.heresyourdinner.com/white-chicken-chili-30-minutes/