Introducing the Ultimate Loaded Wedge Salad! This salad is a delightful medley of flavors, textures, and colors that come together to create what some might call a culinary masterpiece. The star of the show is the crisp iceberg lettuce wedge, perfectly complemented by an array of toppings and a luscious dressing. What makes this salad truly special is its versatility—you can customize it to your heart’s content, adding your favorite ingredients and flavors. Whether you’re a salad enthusiast or someone looking to incorporate more greens into your diet, this loaded wedge salad is sure to become a beloved favorite.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
For the salad:
- 1 head of iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked and crumbled bacon
- 1/4 cup red onion, thinly sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup chopped chives
- 1/4 cup sliced black olives
For the dressing:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons buttermilk
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Start by washing the iceberg lettuce head thoroughly. Cut it into quarters, creating four wedges.
- In a skillet over medium heat, cook the bacon until crispy. Once done, remove from heat and crumble into small pieces.
- In a small bowl, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, salt, and pepper until well combined. This will be the creamy dressing for your salad.
- Place each iceberg lettuce wedge on a serving plate. Drizzle the creamy dressing generously over each wedge.
- Sprinkle the cherry tomatoes, crumbled bacon, red onion, blue cheese, chopped chives, and sliced black olives evenly over the dressed lettuce wedges.
- Serve your loaded wedge salad immediately and enjoy!
Notes
For extra freshness, chill the lettuce wedges in the refrigerator for a few minutes before assembling the salad. Experiment with different toppings to suit your taste. Consider adding avocado slices, grilled chicken, or even a drizzle of balsamic glaze. If you prefer a vegetarian version, omit the bacon and add toasted nuts or seeds for a delightful crunch. Make sure to evenly distribute the toppings to ensure every bite is a burst of flavor. Serve the salad alongside a crusty baguette or garlic bread for a complete and satisfying meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg




