Smoky Chipotle Pork Loin (50 Minutes)

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Introducing the chipotle pork loin! This dish is a great option for a home-cooked dinner because it’s delicious, easy to make, and can be paired with a variety of sides. The pork loin is flavored with smoky chipotle peppers and sweet honey, creating a perfect balance of sweet and spicy flavors. Plus, it’s a dish that can easily be adjusted to feed a large group or a small family. Let’s dive in!

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb pork loin
  • 2 chipotle peppers in adobo sauce, minced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Mix together minced chipotle peppers, honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Rub the pork loin with the chipotle mixture, making sure to coat it on all sides.
  4. Place the pork loin in a baking dish and bake for 35-40 minutes or until the internal temperature reaches 145°F.
  5. Let the pork loin rest for 5-10 minutes before slicing and serving.

Notes

This recipe is a great option when you’re feeling tired of chicken and beef, plus it’s one you can feel good about eating with its healthy balance of protein and carbs. I typically serve this dish with couscous or quinoa and a side of roasted asparagus.

Nutrition

  • Serving Size: 1/4 of pork loin
  • Calories: 250 calories
  • Fat: 9g
  • Carbohydrates: 10g
  • Protein: 28g

Pair this with...

Buttery Grilled Corn on the Cob

Start by selecting fresh ears of corn, husks and silks removed. Before grilling, melt some butter and brush it generously over each cob, ensuring every kernel is kissed with that buttery goodness. Season with a sprinkle of salt to contrast that natural sweetness. Once your grill is heated, lay the corn cobs on the grates, turning them occasionally to achieve an even char and those enticing grill marks. The butter will sizzle and infuse the corn with its rich flavor. When they're beautifully golden, remove from the grill. For an extra touch, you can add another swipe of butter or even sprinkle some fresh herbs or parmesan on top.

Herby Baked Smashed Potatoes

Start with baby potatoes, boiling them until they're just tender. Once boiled, place them on a baking tray and use the back of a spoon or a potato masher to gently 'smash' them, keeping them mostly intact but flattened. Drizzle with olive oil, letting it seep into the crevices created by the smashing. Now, sprinkle a medley of your favorite herbs over them. Think rosemary, thyme, or even a touch of parsley. Add a pinch of sea salt and a crack of black pepper to enhance those herbal notes. Bake in a preheated oven until the edges of the potatoes turn crispy and golden, while the centers remain soft and fluffy.

Southern Style Collard Greens

"Start by selecting a hearty bunch of fresh collard greens, washing them thoroughly and removing the tough stems. Slice the greens into broad ribbons and set them aside. In a large pot, sauté some diced onions until translucent. Add chunks of savory ham, letting the meat brown slightly and release its smoky aroma. Once the ham is sizzling, pile in your collard greens. They'll seem towering at first, but they'll wilt down significantly. Pour in some chicken broth for added depth and a touch of apple cider vinegar for a tangy kick. Let everything simmer slowly, melding the flavors together.

For Tomorrow's Dinner

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Broiled Chicken and Artichoke Hearts (27 Minutes)

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!