Classic BL(A)T Sandwich (15 Minutes)

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices of bacon; 4 slices of bread; 2 medium tomatoes, sliced; 1 avocado, sliced; 2-3 lettuce leaves; 2 tablespoons mayonnaise; Salt and pepper to taste

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Nothing says summer like a scrumptious BL(A)T sandwich! This timeless classic can is made with refrigerator staples and can be assembled in just 15 minutes. Crispy bacon, juicy tomatoes, fresh lettuce, creamy avocado, and tangy mayo are layered between two slices of toasted bread to create a mouthwatering sandwich that’s sure to satisfy. Let’s begin!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 sandwiches 1x

Ingredients

Scale

4 slices of bacon
4 slices of bread
2 medium tomatoes, sliced
1 avocado, sliced
2–3 lettuce leaves
2 tablespoons mayonnaise
Salt and pepper to taste

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Instructions

4 slices of bacon
4 slices of bread
2 medium tomatoes, sliced
1 avocado, sliced
2-3 lettuce leaves
2 tablespoons mayonnaise
Salt and pepper to taste

Notes

I recommend using Neiman Marcus bacon for the best flavor but if you want to lighten things up, turkey bacon or even tempeh bacon will do. Feel free to experiment with your bread types as well — I typically use whole wheat or sourdough which gives the sandwich some additional depth. You also can’t go wrong with adding a slice of cheese or some deli turkey if desired. Enjoy!

Nutrition

Serving Size: 1 sandwich
Calories: 460 calories
Sugar: 6g
Sodium: 840mg
Fat: 30g
Carbohydrates: 33g
Fiber: 7g
Protein: 15g
Cholesterol: 25mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Macaroni Salad

To whip this dish up, start by boiling a pot of water and cooking your macaroni until it's al dente. While it cooks, chop up some crunchy celery, sweet bell peppers, and a red onion for a burst of color and flavor. Once the pasta is done, drain and let it cool. In a separate bowl, mix together mayo, a splash of vinegar, a pinch of sugar, and some mustard to create that tangy dressing we all love. Season with salt and pepper to taste. Now, toss the cooled macaroni with the chopped veggies, and then fold in the dressing, ensuring everything gets a good coat. Let it chill in the fridge for a couple of hours to let those flavors meld. Before serving, give your Macaroni Salad a sprinkle of paprika or fresh parsley.

Creamy Pea and Bacon Salad

Start by cooking some bacon until it's crispy. Once done, drain on paper towels and crumble it into bite-sized pieces. As the bacon cooks, thaw your frozen green peas or if using fresh, give them a quick blanch in boiling water, then plunge into cold water to retain their vibrant color. In a mixing bowl, whisk together some mayo, a splash of apple cider vinegar, and a pinch of sugar to create a creamy dressing. Slice a red onion thinly for a touch of sharpness, and grate your favorite cheese, cheddar works wonders. Now, combine the green peas, crumbled bacon, red onion, and cheese in a large bowl. Pour over the dressing and give it a gentle toss until everything is well-coated. Let your salad chill in the fridge for a bit before serving, allowing the flavors to meld.

For Tomorrow's Dinner

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