Soy Glazed Sticky Tofu (25 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

This recipe combines crispy and tender tofu cubes with a sweet and savory soy glaze, creating a sticky and irresistible coating. The dish is enhanced with the freshness of scallions, adding a subtle onion flavor and vibrant green color. With its balance of flavors and textures, this Asian-inspired tofu dish is perfect for those who enjoy a vegetarian or vegan option with a hint of umami. Let’s begin!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 block of firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 scallions, thinly sliced for garnish

Instructions

  1. Start by pressing the tofu to remove excess moisture. Place the tofu block between two paper towels or kitchen towels and place a heavy object, such as a cutting board or a few cans, on top. Let it sit for about 15 minutes.
  2. In the meantime, prepare the soy glaze by combining the soy sauce, hoisin sauce, rice vinegar, honey or maple syrup, and sesame oil in a small bowl. Whisk until well combined.
  3. After pressing the tofu, cut it into bite-sized cubes.
  4. Toss the tofu cubes in cornstarch until evenly coated.
  5. Heat vegetable oil in a non-stick skillet or wok over medium-high heat. Add the tofu cubes and cook for about 5-7 minutes, or until golden brown and crispy, flipping occasionally to ensure even browning.
  6. Reduce the heat to low and pour the soy glaze over the tofu. Stir gently to coat the tofu in the glaze and allow it to simmer for about 2-3 minutes, until the glaze thickens and coats the tofu cubes.
  7. Remove the skillet from heat and transfer the glazed tofu to a serving dish.
  8. Garnish with thinly sliced scallions.
  9. Serve the Asian-inspired soy-glazed sticky tofu with steamed rice or noodles for a complete meal.

Notes

Do make sure to press the tofu to remove as much moisture as possible for a better texture. For extra flavor, marinate the tofu in the soy glaze for 15-30 minutes before cooking. For a spicier kick, you can incorporate a touch of sriracha or chili flakes into the glaze. Experiment with different garnishes such as toasted sesame seeds or chopped peanuts for added texture and flavor. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 18g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 15g

Pair this with...

Roasted Asparagus with Sea Salt

Start by preheating your oven. Take fresh asparagus spears, snap off the tough ends, and lay them out on a baking sheet. A little drizzle of olive oil goes a long way in giving them a lovely coat. Now, for the pièce de résistance, sprinkle some coarse sea salt over the top. It not only elevates the flavor but also gives a delightful crunch. Pop them in the oven and roast until they're tender yet crisp, with hints of golden brown at the tips. The result? A dish that's vibrant in color, rich in flavor, and just a touch fancy.

Miso Ginger Salad

Start by preparing a mix of your favorite salad greens; think romaine, iceberg lettuce, or baby greens. Toss in sliced radishes, shredded carrots, and sliced cucumbers for that refreshing crunch. For the dressing, whisk together white miso paste, freshly grated ginger, a dash of soy sauce, a bit of rice vinegar, and some sesame oil. If you like a touch of sweetness, a drizzle of honey or agave nectar will do the trick. Blend until smooth, adjusting the consistency with a little water if needed. Drizzle this punchy dressing over your greens and give it a good toss. Garnish with sliced green onions and a sprinkle of toasted sesame seeds if desired.

Ginger Limeade

Start by peeling a fresh ginger root, roughly about a 2-inch piece, and slice it into thin discs. In a saucepan, simmer these ginger slices with water and sugar, allowing the mixture to become a spicy simple syrup as the ginger infuses its heat. While this brews, roll and juice fresh limes until you have about a cup of vibrant lime juice. Once your ginger-infused syrup is ready and slightly cooled, combine it with the lime juice in a pitcher. Add 4-5 cups of cold water, mixing well and adjusting to your preferred balance of sweet, spicy, and sour. For a finishing touch and a pop of color, consider adding lime slices or even a sprig of fresh mint.

For Tomorrow's Dinner

Spaghetti Squash Pasta with Broccolini and Greens (30 Minutes)

Hearty Hamburger Soup (30 Minutes)

BBQ Pulled Pork Sliders (15 Minutes + Slow Cook Time)

Greek Chicken Orzo Pasta Salad (40 Minutes + Chill Time)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!