Chicken Marsala (30 Minutes)

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Here’s a quick and easy recipe for chicken marsala that’s perfect for a weeknight dinner. Tender chicken breasts are cooked in a creamy mushroom and marsala wine sauce, creating a delicious and comforting dish that can be made in under 30 minutes. This recipe is a classic Italian-American favorite that’s perfect for serving with pasta, rice, or potatoes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Chopped fresh parsley, for garnish

Instructions

  1. In a shallow dish, combine the flour, salt, black pepper, and thyme. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  3. Add the sliced mushrooms to the same skillet and cook until they are browned and tender, about 3 minutes.
  4. Pour the Marsala wine and chicken broth into the skillet, scraping the bottom of the pan to release any browned bits. Bring the mixture to a simmer and cook until it is reduced by half, about 5 minutes.
  5. Stir in the heavy cream and return the chicken to the skillet. Simmer for another 2-3 minutes, or until the sauce has thickened and the chicken is heated through.
  6. Serve the chicken marsala with your choice of side dish, and garnish with chopped fresh parsley.

Notes

If you don’t have Marsala wine, you can use a dry white wine such as Chardonnay or Sauvignon Blanc as a substitute. Alternatively, you can use chicken or vegetable broth or stock mixed with a tablespoon of vinegar or lemon juice to replace the Marsala wine in the recipe. The flavor of the dish will be slightly different, but it will still be delicious. Enjoy!

*The following nutritional information is based on estimates.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 431
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 21g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 153mg

Pair this with...

Sautéed Green Beans

Begin by snapping the ends off your fresh green beans, giving them a quick rinse. In a pan, heat up a bit of olive oil or butter—whichever your heart desires. Once it's shimmering and hot, toss in those green beans, letting them sizzle and dance in the pan. A sprinkle of salt and a crack of black pepper elevate their natural taste. Sauté until they're bright green and just tender, with some lovely golden-brown spots. For an extra layer of flavor, toss in a minced garlic clove or two in the last couple of minutes.

Baked Tomatoes with Cheese

Start by selecting some plump, ripe tomatoes. Slice off the tops and scoop out a bit of the insides, making a small well in each. Drizzle a little olive oil over the tomatoes and season with salt and pepper. Place them in a baking dish. Now, choose your favorite cheese – mozzarella, cheddar, feta, or even Parmesan all work wonderfully. Generously top each tomato with your cheese of choice. Pop them into a preheated oven and bake until the tomatoes are tender and the cheese is bubbly and slightly golden. Allow them to cool for a moment before serving and top with fresh herbs if desired.

Garlic Knots

Start with some store-bought or homemade pizza dough for convenience. Roll it out on a floured surface and slice it into even strips. Take each strip and tie it into a simple knot, placing each one onto a baking sheet. Pop them into a preheated oven and let them bake until they're golden and slightly puffed. While they're doing their magic in the oven, melt some butter in a pan and sauté finely minced garlic until it's fragrant but not browned. Add a sprinkle of salt, parsley, and maybe even a dash of grated Parmesan cheese to this buttery concoction. Once the knots are out of the oven and still warm, generously brush them with your garlic butter mixture.

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