This creamy pineapple milkshake is a tropical delight that combines the sweetness of pineapple with the richness of vanilla ice cream, creating a refreshing and indulgent treat.

Garnished with a fresh pineapple slice, this milkshake is perfect for a hot summer day or as a special dessert.

Let’s make this delicious and creamy pineapple milkshake that will be slurped up in no time!

Prep Time: 8 minutes
Total Time: 8 minutes
Yield: 2 servings 1x

Ingredients

Units Scale

2 cups fresh pineapple chunks (or canned pineapple chunks, drained)
1 cup vanilla ice cream
1/2 cup milk
1 tablespoon honey or sugar (adjust to taste)
1/2 teaspoon vanilla extract (optional)
Fresh pineapple slice for garnish

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Instructions

Prepare the pineapple (2 minutes): If using fresh pineapple, peel, core, and cut into chunks. If using canned pineapple, drain the chunks well.
Blend the ingredients (3 minutes): In a blender, combine the pineapple chunks, vanilla ice cream, milk, honey or sugar, and vanilla extract (if using). Blend until smooth and creamy. Taste and adjust the sweetness if necessary.
Serve (2 minutes): Pour the pineapple milkshake into glasses.
Garnish (1 minute): Garnish each glass with a fresh pineapple slice.

Notes

For an extra tropical twist, you can add a splash of coconut milk or a few coconut flakes to the blender.

This milkshake can be made thicker by adding more ice cream or using less milk.

If you prefer a thinner consistency, add more milk. Enjoy this creamy and refreshing pineapple milkshake with family and friends!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.