Puff pastry pizza rolls are a delightful and easy-to-make snack or fun family dinner perfect for any occasion.

These flaky, buttery rolls are filled with savory ham, melty cheese, and a touch of pizza sauce, all rolled up in a golden puff pastry. They’re perfect for parties, game days, or a fun family treat.

Let’s make this delicious creation!

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Yield: 8–10 pizza rolls 1x

Ingredients

Units Scale

1 sheet of puff pastry, thawed
1/4 cup pizza sauce or marinara sauce
6–8 slices of ham (deli ham works well)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)

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Instructions

Preheat the oven and prepare the baking sheet (5 minutes):
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the puff pastry (5 minutes):
- On a lightly floured surface, unfold the thawed puff pastry sheet and roll it out slightly to smooth the creases and create an even rectangle.
- Spread the pizza sauce evenly over the puff pastry, leaving a small border around the edges.
Add the filling (5 minutes):
- Lay the slices of ham evenly over the pizza sauce.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the ham.
- Sprinkle the Italian seasoning over the cheese.
Roll and slice the puff pastry (5 minutes):
- Starting from one of the long sides, tightly roll up the puff pastry into a log, similar to how you would roll cinnamon rolls.
- Use a sharp knife to slice the roll into 8-10 equal pieces.
Bake the pizza rolls (15-20 minutes):
- Place the pizza rolls cut side down on the prepared baking sheet, spacing them a few inches apart.
- Brush the tops of the rolls with the beaten egg to give them a golden, glossy finish.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
Serve:
- Remove the pizza rolls from the oven and let them cool slightly before serving.
- Serve warm, and enjoy these delicious, flaky puff pastry pizza rolls!

Notes

These pizza rolls are incredibly versatile—you can easily swap out the ham and cheese for other fillings like pepperoni, mushrooms, or spinach and feta.

For a little extra flavor, you can add a sprinkle of garlic powder or crushed red pepper flakes to the filling before rolling up the pastry.

These rolls are best enjoyed fresh out of the oven but can be reheated in a toaster oven for a quick snack. Enjoy!

Nutrition

Serving Size: 1 serving (based on 10 servings)
Calories: 180
Sugar: 1g
Sodium: 360mg
Fat: 12g
Carbohydrates: 12g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg

Pair this with...

Homemade Marinara

Kick things off with some ripe, juicy tomatoes – Roma or San Marzano are excellent choices. In a large pot, sauté finely diced onions and minced garlic in olive oil until they're translucent. As they soften, they'll lay the aromatic foundation for your sauce. Next, add in the tomatoes, either crushed or finely diced, depending on your texture preference. To elevate the flavors, toss in some seasonings: salt, pepper, and maybe a bit of sugar to balance the acidity. Herbs like basil, oregano, and a bay leaf can be added to infuse the sauce with earthy notes. Let everything simmer gently, allowing the flavors to meld. Over time, the sauce will thicken and develop a rich, robust character. Once you're happy with its consistency and taste, remove it from the heat.

Cheesy Breadsticks

Begin with a basic bread dough – a blend of flour, water, yeast, a bit of sugar, and salt. After kneading and letting it rise until it doubles, roll the dough out into a rectangle on a floured surface. Now, here comes the cheesy magic! Generously sprinkle your favorite shredded cheese, like mozzarella or cheddar, over half of the dough. Fold the other half over the cheese, sealing the cheesy treasure within. Cut the dough into strips, giving you the classic breadstick shape. Arrange them on a baking sheet. Before they go into a preheated oven, you might want to brush them with a mixture of melted butter and garlic for an extra layer of flavor. Bake until they're golden and the cheese inside has melted into gooey perfection.

Caesar Side Salad

Start with fresh romaine lettuce—tear it into bite-sized pieces and toss it into a bowl. Drizzle on some Caesar dressing; you can make your own with garlic, anchovies, egg yolks, lemon juice, Dijon mustard, and olive oil, or use a store-bought version for convenience. Give the lettuce a good toss to ensure it's well-coated. Sprinkle on some grated Parmesan cheese for that sharp, savory punch. Top it off with croutons for that essential crunch. If you're feeling a bit fancy, a couple of anchovy fillets can be added on top. Serve immediately.