This recipe brings together the best of both worlds, creating a warm and comforting dish that’s perfect for gatherings or a delightful weeknight treat. The beans are cooked to perfection, allowing the flavors to meld together in a way that’s simply delightful. Ground beef adds a savory depth to the dish, while crispy bacon on top provides a burst of smokiness. Maple syrup adds just a touch of sweetness that will transport you to a flavor paradise!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
Ingredients
- 1 lb ground beef
- 4–5 strips of bacon
- 1 can (28 oz) baked beans (any variety you prefer)
- 1/4 cup ketchup
- 2 tablespoons 100% pure maple syrup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef until it’s fully cooked and crumbled. This step should take about 6-8 minutes. Drain any excess fat and set the beef aside.
- In the same skillet, sauté the chopped onion until it becomes translucent, which should take about 3 minutes. Add the minced garlic and cook for an additional minute.
- Add the ground beef back to the skillet along with the baked beans, ketchup, maple syrup, Worcestershire sauce, and Dijon mustard. Stir everything together until well combined. Allow the mixture to simmer for about 5-7 minutes, or until the flavors meld together beautifully.
- Meanwhile, cook the bacon until it’s crispy.
- Taste the beans and adjust the seasoning with salt and pepper to your liking.
- Transfer the baked beans to an oven-safe dish, then layer the bacon strips on top.
- Broil the dish in the oven for 2-3 minutes or until the bacon gets extra crispy.
Notes
You can use any variety of baked beans you prefer, such as traditional, vegetarian, or even maple-flavored. For extra heat, add a dash of hot sauce or a sprinkle of red pepper flakes to the baked beans. Make sure to adjust the sweetness with maple syrup and tanginess with Dijon mustard to suit your taste preferences. Serve with a crisp salad and cornbread for a complete meal and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg
