Peanut Butter Bacon Waffle Sandwiches (33 Minutes)

Send it straight to your inbox, and cook it when you're ready!

This post may contain affiliate links that help keep my recipes free. Thank you for your support!

Print

Print Recipe

Peanut butter and bacon waffle sandwiches combine the sweet and savory elements into a unique and delicious meal. Using homemade waffles as the bread, this sandwich layers creamy peanut butter and crispy bacon to create a delightful contrast of flavors and textures.

It’s an ideal choice for a hearty breakfast, a fun brunch, or even as an adventurous dinner. These sandwiches are perfect for those who love the combination of salty and sweet and are looking for a twist on traditional waffle or sandwich recipes.

  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Total Time: 33 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Units Scale

For the Waffles:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Sandwich:

  • Creamy peanut butter
  • 8 slices bacon, cooked until crispy
  • Optional: sliced bananas, honey, or maple syrup for added sweetness

Instructions

  1. Make Waffles (15 minutes): Preheat your waffle iron. In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined. Cook the waffles in the preheated waffle iron according to the manufacturer’s instructions. Set aside.
  2. Prepare Bacon (10 minutes): Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  3. Assemble Sandwiches (5 minutes): Spread a generous amount of peanut butter on one side of each waffle. Place crispy bacon on the peanut butter on half of the waffles. If desired, add sliced bananas for extra flavor and sweetness.
  4. Create Sandwiches (2 minutes): Top the bacon with another waffle, peanut butter side down, to create a sandwich.
  5. Serve (1 minute): Serve the peanut butter and bacon waffle sandwiches immediately. Optionally, drizzle with honey or maple syrup for added sweetness.

Equipment

Notes

For these peanut butter and bacon waffle sandwiches, ensuring the waffles are golden and crispy on the outside while still fluffy on the inside is key. The peanut butter should be creamy and spread easily. Cooking the bacon to a perfect crispness adds a delightful texture.

This dish can be customized according to personal preference – consider adding honey, maple syrup, or even a sprinkle of powdered sugar for a sweeter twist. These sandwiches are a playful and tasty dish that combines classic flavors in an unconventional way. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 35g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 100mg

Pair this with...

Very Berry Smoothie

First, grab a handful of fresh or frozen strawberries, blueberries, blackberries, and raspberries. Toss them all into your blender. To make it creamy and dreamy, add a cup of yogurt or almond milk. Need a touch of sweetness? Drizzle in a tablespoon of honey or maple syrup, adjusting to your preference. If you're aiming for an extra boost, consider adding a spoonful of chia seeds or flaxseeds for added nutrients and texture. Whizz everything together until you get a smooth, velvety blend. Pour it out into a chilled glass. Enjoy!

Classic Deviled Eggs

Begin with a batch of hard-boiled eggs. Once they're cooled, peel them and slice in half lengthwise, gently removing the yolks and placing them in a separate bowl. To these yolks, add a dollop of mayonnaise, a squirt of mustard, and a splash of vinegar or lemon juice. Mix until you achieve a smooth and creamy consistency. Season with salt and pepper to taste. Now, pipe or spoon this rich filling back into the hollowed egg whites. To elevate them to true 'deviled' status, give each one a sprinkle of paprika on top. It adds a pop of color and a subtle smoky flavor.

Homemade Apple Sauce

Grab about 4-6 apples (mix and match varieties for fun flavors), ¾ cup water, a pinch of salt, and sugar or honey to taste. For an aromatic twist, toss in a cinnamon stick or a pinch of ground cinnamon. First, peel, core, and chop your apples. Throw them in a pot with the water, salt, and optional cinnamon. Bring to a boil, then reduce to a simmer, letting those apples soften for 20-30 minutes. Once they’re all mushy and the kitchen smells like heaven, mash 'em up with a fork or potato masher. Sweeten if desired, and voilà, you’ve got applesauce! Serve it warm or cold.

For Tomorrow's Dinner

Chicken Enchiladas Rojas (30 Minutes)

Grilled Shrimp Caesar Salad (25 Minutes)

Southwest Quinoa Salad (20 Minutes)

Spicy Arrabbiata Shrimp with Penne (30 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!