Tender and juicy chicken breasts are smothered in a vibrant pesto sauce, then baked to perfection in this quick and easy recipe. The addition of sweet cherry tomatoes and colorful bell peppers adds a burst of freshness and a pop of color to the dish. With just a few simple ingredients and under 30 minutes of cooking time, you can enjoy a delicious and wholesome meal that is sure to please!

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 25-30 minutes
Yield: 2 servings 1x

Ingredients

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2 boneless, skinless chicken breasts
Salt and pepper, to taste
4 tablespoons pesto sauce
1 cup cherry tomatoes, halved
1 bell pepper, sliced
Olive oil, for drizzling
Shredded mozzarella cheese (optional)

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Instructions

Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides and place them in a baking dish.
Spread 2 tablespoons of pesto sauce over each chicken breast, ensuring they are well coated. Reserve a little extra pesto for serving, if desired.
Scatter the cherry tomatoes and bell pepper slices around the chicken breasts in the baking dish. Drizzle everything with a little olive oil and the shredded mozzarella cheese (if using).
Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

Notes

Choose high-quality pesto sauce or make your own for the best flavor. For an extra touch of indulgence, you can sprinkle some shredded mozzarella or Parmesan cheese over the chicken during the last few minutes of baking. Serve the chicken with a side of cooked rice, pasta, or quinoa to make it a complete meal. Experiment with different colors of bell peppers, such as red, yellow, or orange, for added visual appeal. Fresh herbs, like basil or parsley, make a great garnish and add an extra layer of freshness to the dish. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.