Shredded Chicken and Vegetable Soup (45 Minutes)

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When a chill nips the air or when you’re simply seeking comfort in a bowl, nothing quite hits the spot like a warm serving of chicken and vegetable soup. Think tender shredded chicken intermingling with hearty chunks of potato, the natural sweetness of carrots, and the softness of celery and onions. It’s the kind of dish that promises warmth and fulfillment with every spoonful. Best of all, it’s straightforward to prepare, making it an ideal pick for those hectic days.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 cups shredded rotisserie chicken
  • 2 medium-sized potatoes, diced
  • 2 carrots, peeled and diced
  • 1 onion, finely chopped
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep Veggies: Start by dicing the potatoes, carrots, onion, and celery.
  2. Sauté Veggies: In a large pot, heat olive oil and sauté garlic, onion, carrots, and celery until the onion turns translucent.
  3. Add Broth and Chicken: Pour in the chicken broth, then add the diced potatoes and shredded rotisserie chicken. Season with salt and pepper.
  4. Simmer: Let the soup simmer until the potatoes are tender and fully cooked.
  5. Garnish: Once ready to serve, dish the soup into bowls and, if desired, sprinkle with fresh parsley.

Notes

For a slight twist, consider adding a sprig of rosemary or thyme during the simmering process. Crusty bread, as always, is the perfect sidekick, ensuring you scoop up every last drop of goodness. For a richer experience, you might want to stir in a splash of cream or a sprinkle of grated parmesan just before serving. Lastly, while this soup is delightful hot off the stove, letting it sit overnight melds the flavors even more, making it a treat the next day. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 7g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 45mg

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